From the U.S. Department of Agriculture. To read the entire story, click here.
This Friday meet Kendall Rae Johnson, the youngest certified farmer in Georgia. Before starting school each morning, this 7-year-old starts her day by heading outside to her backyard, an urban oasis where she grows fresh fruit and produce. This oasis is called aGROWKulture and it’s an urban farm located in the heart of Southwest Atlanta.
Kendall’s love of vegetables started at a young age while cooking collard greens with her great-grandmother, Laura-Kate, who used to always say, “Hey, don’t throw my stems away. I can put those back in the dirt.” That’s when Kendall developed her interest in growing practically “anything” at only three years old.
“She would go ahead and put seeds in pots from some foods that we ate,” said Kendall’s mom, Ursula Johnson. After those pots grew into a patio garden, her dad, Quentin, built her a larger garden for her 4th birthday.
The garden has now expanded to cover the fayoungemily’s entire backyard and is becoming a source of fresh produce in the area. Kendall sells food basket subscriptions and grow boxes and donates food boxes. The farm is also a learning hub in their metro-Atlanta community where Kendall regularly hosts classes about urban agriculture and conservation.
USDA’s Natural Resources Conservation Service and the Chestatee-Chattahoochee Resource Conservation and Development Council partnered with aGROWKulture to construct a high tunnel, enabling Kendall to grow fresh produce all year. It’s a great growing resource for Kendall and a big attraction to others.
Pointing out the high tunnel, Kendall said, “I call it Kendall’s Garden Playhouse! When other kids visit us and see it, they get really excited and ask a lot of questions.”
Read the full story here. For updates on issues of interest to the specialty food industry, subscribe to Gourmet News.