Wixon Donates to Help Build Meat Science Laboratory

Wixon, a manufacturer of seasonings, flavors, and technologies for the food and beverage industry, has made a five-year commitment to donate $250,000 to the construction of the new University of Wisconsin-Madison Meat Science Laboratory.

Ground was recently broken on the 67,540-square-foot building, with occupancy expected in spring 2018. The current meat laboratory, built in 1931 with additions in the 1950s and 1970s, did not have the space or facilities to meet current industry and research demands.

According to the University of Wisconsin-Madison Meat Science Laboratory website, the mission of the new facility is four-fold:

• Train the next generation of meat industry leaders with cutting edge insightfulness and technologies;
• Support innovative research interests through interdisciplinary collaborative efforts;
• Provide outreach education to foster the production of wholesome meat products for the consuming public and;
• Economic development of the meat industry.

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A lecture/demonstration suite, a biosafety lab suite, teaching and research offices, and an expanded retail space will be included in the building. The retail shop will be in the entry atrium of the new building and will be open daily, providing the public an opportunity to buy meat and poultry products, plus learn about meat.

“We are very excited to play a role in championing pioneering research, providing outreach instruction, supporting the economic development of the meat industry, and educating future meat industry leaders,” Wixon President Peter Gottsacker. “As a provider of spices and seasonings to the meat industry for more than 100 years, Wixon and all of its employees are proud to join other companies and individuals in helping to keep UW-Madison at the forefront of meat science, which will provide benefits now and for generations to come.”