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U.S. Championship Honors for Montchevre

Montchevre claimed seven awards at the 2017 U.S. Championship Cheese Contest®. Hosted by the Wisconsin Cheesemakers Association, the U.S. Championship Cheese Contest, is the largest technical cheese, butter, and yogurt competition in the country.

At the 19th biennial U.S. Championship Cheese Contest held Thursday, March 9 in Green Bay, Wisconsin, Montchevre received the following honors:

Class: Flavored Soft Goat’s Milk Cheeses

Best of Class, Truffle Fresh Goat Cheese Log

Second, Four Pepper Fresh Goat Cheese Log

Class: Flavored Soft Goat’s Milk Cheese with Sweet Condiments

Best of Class, Blueberry Vanilla Fresh Goat Cheese Log

Class: Semi-Soft Goat’s Milk Cheeses
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Best of Class, Crumbled Goat Cheese

Class: Flavored Semi-Soft Goat’s Milk Cheeses

Best of Class, Apricot & Sage Crumbled Goat Cheese

Third, Candied Cranberry Crumbled Goat Cheese

Class: Hard Goat’s Milk Cheeses

Best of Class, Trivium (in partnership with Crown Finish Caves and Creamery 333)

A record-setting 2,303 cheeses, butters, and yogurts from 33 states participated in the 2017 U.S. Championship Cheese Contest.