Traina Foods is launching a pair of new barbecue sauces, Sun Dried Plum and Sun Dried Apricot BBQ Sauces under its new Traina Home Grown brand. The sauces build on Traina’s position as the largest purveyor of sun-dried fruit in the U.S., and they incorporate the sun-dried fruits into the sauces to crate a nuanced balance of sweet and savory flavors. The sauces are available in 16-ounce squeeze bottles that will retail for $3.99 to $4.99.
Originally crated and served at The Fruit Yard, the Traina family restaurant in Modesto, California, these sauces also work as marinades and dips. Both flavors are complementary to a variety of meat, poultry and seafood dishes, and since they’re also great with vegetables, they’ll make a creative additive addition to dishes that put plants at the center of the plate.
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The new barbecue sauce flavors will be on grocery store shelves in 2018. They’ll be available to taste at the Summer Fancy Food Show.