All Natural Seasonings from The Spice Lab
With a new look and more seasonings, The Spice Lab’s award-winning line of premium spice blends are all natural, OU Kosher and most are gluten-free. The selection includes Chorizo Seasoning, the winner of the 2018 silver sofi™ Award and 2019 Scovie Award winners Fiery Southern Charm, Spicy Turmeric, Southwest Chili and Spicy Brown. Other favorites in the line of 50 unique seasoning blends include Everything and More, Seattle Seafood, Chicago Chop, Hawaiian Hula, All Natural Taco, Spicy Citrus Mojo, Adobo Seasoning and Slow Burn.
In 2018, The Spice Lab reformulated its entire seasoning line to offer only all natural blends, with proprietary recipes processed and packaged in its HAACP-certified facility in Pompano Beach, Florida. The company also earned USDA NOP Organic certification. Spices Plus™ is a new line of spices blended with probiotics by The Spice Lab. The company is utilizing the B.Coagulans Unique IS-2™ probiotic, a shelf stable strain noted for its food applications, mixed with premium spices to offer a convenient and delicious way for consumers to add this beneficial bacteria into their daily diet. The Spices Plus line includes Pink Salt, Turmeric, Ginger, Garlic and Paprika.
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The Spice Lab is a woman-owned and family-run business with an extensive product line of salts, award-winning seasonings and rubs, premium spices, peppercorns, natural sugars, loose teas, Himalayan salt shot glasses and plates, gourmet gifts, regional brands, custom blends and private label. The company’s high quality line of products can be found in grocery, gourmet, specialty gift shops, foodservice, club, major retailers and online through Amazon.com as well as www.spices.com.
The Spice Lab Showcases New Products, New Packaging #ExpoEast
With a new look and more seasonings, The Spice Lab is showcasing its award-winning line of premium spice blends and barbecue rubs at Natural Products Expo East in booth #2016. These carefully hand-crafted seasonings can transform the ordinary into the extraordinary. They are OU Kosher, gluten-free and natural, sold in plastic jars with shaker top and larger glass jars with wooden spoon at retail and other packaging options online at www.spices.com.
Visit booth #2016 at Natural Products Expo East.
The selection includes Spanish Chorizo Seasoning, the winner of the 2018 silver sofi™ Award in the Seasonings/Spices category from the Specialty Food Association. “sofi” stands for “specialty outstanding food innovation,” and the awards are considered the Oscars of the specialty food industry.
The expanded line includes four new turmeric-based products – Turmeric Seasoning Salt, Spicy Turmeric Seasoning, Honey Soy Turmeric and Turmeric Chicken Seasoning – all created to give consumers an easy and delicious way to add more of this naturally healthy spice to their diet.
Other new seasonings include Everything and More, Fiery Southern Charm, Kickin’ Mustard Rub, Settle Seafood, Chicago Chop, Hawaiian Hula, All Natural Taco, Spicy Citrus Mojo, Smoky Pecan and Adobo Seasoning. In total, the line now includes over 50 unique seasoning blends.
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Based in Pompano Beach, Florida, The Spice Lab is a woman-owned and family-run business offering salts, premium spices, seasonings, loose teas and gourmet gifts. In March 2017, the company expanded into a 75,000 square foot facility to accommodate more packing lines, a research and development lab and a full showroom. Now with six production lines, the company can produce 25,000 units per day and expand its sales base to handle more private label and food service business. All products are processed and packaged in this HACCP certified manufacturing facility. In January 2018, The Spice Lab received WBENC certification as a Women’s Business Enterprise.
The Spice Lab was named to the 2017 Inc. 5000 list of America’s fastest growing private companies for the third consecutive year. Other accolades include named to the Entrepreneur360 list, Florida Companies to Watch by GrowFL and the South Florida Business Journal’s 2017 Business of the Year for $3 to $25 million in revenue.
Premium Selection of Seasonings & Rubs in Retail-Friendly Plastic Jars
The Spice Lab has introduced a new retail-friendly packaging option for its award-winning line of premium spice blends and barbecue rubs. Each plastic jar with shaker top holds up to 7 ounces of gourmet seasoning and sells for a suggested retail price of $6.99 each. A free-standing shipper display, which holds 60 jars, also is being introduced for 2017. The selection includes:
Blackened Seasoning – New for 2017: The perfect herb and spice blend for the Cajun cooking technique of blackening.
Caribbean Jerk Seasoning – 2017 Scovie Award Winner: Create classic island dishes with this spicy mixture. Try on chicken, pork and seafood.
Best of the Bay Seafood Seasoning – 2016 Scovie Award Winner: A classic blend of paprika and other spices, perfect for seafood.
Tropical Citrus Seafood Seasoning:Bright fruit flavors and island spices in this tasty blend.
Key West Classic Seasoning: Flavorful blend of onion, garlic, thyme, parsley & other spices.
Spicy Seafood Seasoning: Black pepper, garlic, thyme and other spices.
Salt Free Citrus & Dill Seafood Seasoning: Maximum flavor without the salt – great as a rub or marinade for salmon and shrimp.
Everglades Chicken and Gator Rub: A spicy medley of onion, bell peppers, black pepper and other flavorful seasonings.
Country Style Honey Mustard Seasoning: Pungent mustard and sweet honey balance this blend.
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Firecracker Spicy Steak Seasoning – 2016 Scovie Award Winner: A sizzling mix of hot cayenne pepper and other spices.
Ancho Chili & Coffee Seasoning – 2016 Hot Pepper Award: Sweet and smoky mix of dried Poblano peppers, coffee and other spices.
South Beach Mango Chipotle Seasoning – 2015 Hot Pepper Award: Sweet tropical fruit, chipotle pepper and mesquite.
Italian Rustica Seasoning: A Mediterranean mix of thyme, oregano and other spices.
Bad to the Bone Seasoning: A subtle spice blend infusing flavor in every bite.
Spanish Chorizo Seasoning: Garlic, paprika, red pepper, coriander and more.
Retailers can build their own assortment for The Spice Lab’s Gourmet Seasoning display. Choose up to a maximum of four spice blends (15 jars each) to customize the display to best to appeal to the local market. Shippers will be available by January 30.
As a woman-owned and family-run business, The Spice Lab takes great pride in offering the widest selection of sea salts from a single source. Its every expanding line of products include peppers, spices, seasonings, rubs, gourmet gift collections, Himalayan salt shot glasses and plates, regional brands, private label, a wide array of corporate gifts and much more.
All products are processed and packaged in its HACCP certified manufacturing facility in Pompano Beach, Florida. The company’s high quality line of products can be found in grocery, gourmet, specialty gift shops, foodservice, club, major retailers and online through Amazon.com as well as www.thespicelab.com
