Summer Fancy Food Show Canceled
The Specialty Food Association’s Summer Fancy Food Show, scheduled for June 28-30 at the Jacob Javits Center in New York, will not take place as planned due to events outside of the SFA’s control. These include the national and global response to the COVID-19 pandemic, associated travel restrictions, and the Javits Center’s critical service in fighting the pandemic that impacts the facility’s availability.
“As the leader in the future of food movement, our responsibility is to serve our members through good times and bad,” said SFA President Phil Kafarakis. “Our legacy is one of connecting the global specialty food industry – makers, buyers and distributors – and we’re assessing ways to create an engaging environment for that, outside of the Fancy Food Show.”
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The SFA is currently running webinars, including one recently on the CARES Act, in an “Ask-The-Experts” series. All webinar content is recorded and available on the SFA online Learning Center where an extensive library of tools for business continuity are available.
Lifetime Achievement Honorees Named by Specialty Food Association
Paul Prudhomme, the late celebrity chef, and distributor Seymour Binstein will be recognized by the Specialty Food Association with Lifetime Achievement Awards, which recognize those who have grown the specialty foods industry and inspired others to do the same.
Seymour Binstein founded European Imports as a cheese importer in 1978, and then parlayed his tremendous success into a full gourmet distribution business. Binstein pioneered the sales of specialty foods in foodservice distribution. His love of new and unique foods enhanced the whole specialty food industry. Customers, suppliers and employees were all treated as family creating loyalties still existing today.
Paul Prudhomme of Magic Seasoning Blends is widely credited with popularizing Creole and Cajun cuisine – the distinctive flavors of his native Louisiana – into the international spotlight. In 1979, K-Paul’s Louisiana Kitchen opened in New Orleans. Four years later, Prudhomme created his own line of all-natural herbs and spices, and smoked meats. The chef passed away in 2015 and the award will be presented to his family.
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The 2018 inductees were chosen by the SFA’s Hall of Fame/Lifetime Achievement Committee and will be honored at the Summer Fancy Food Show in New York the evening of July 1, 2018. Registration for the Fancy Food Show is at fancyfoodshows.com.
