The Specialty Food Association’s Summer Fancy Food Show, scheduled for June 28-30 at the Jacob Javits Center in New York, will not take place as planned due to events outside of the SFA’s control. These include the national and global response to the COVID-19 pandemic, associated travel restrictions, and the Javits Center’s critical service in fighting the pandemic that impacts the facility’s availability.
“As the leader in the future of food movement, our responsibility is to serve our members through good times and bad,” said SFA President Phil Kafarakis. “Our legacy is one of connecting the global specialty food industry – makers, buyers and distributors – and we’re assessing ways to create an engaging environment for that, outside of the Fancy Food Show.”
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The SFA is currently running webinars, including one recently on the CARES Act, in an “Ask-The-Experts” series. All webinar content is recorded and available on the SFA online Learning Center where an extensive library of tools for business continuity are available.