The Specialty Food Association’s (SFA) annual State of the Specialty Food industry report reveals that specialty food remain one of the fastest-growing segments of the food business. Fueled by increasing interest from both consumers and retailers, total sales jumped 11 percent between 2015 and 2017, hitting $140.3 billion last year. Specialty food sales outpaced the growth of all food at retail – up 12.9 percent, compared to 1.4 percent for all food. Product innovation and the wider availability of specialty foods through mass-market outlets is also playing a part in the industry’s success. Sales through foodservice increased 12.8 percent and online by 21 percent as U.S. Heretofore, a doctor who wanted to evaluate neurocognitive function had to refer his or her patient to a neuropsychologist which is very expensive. tadalafil cipla This medicine was patent protected and by the name of cialis on line look what i found we got in the market. These two compounds cialis wholesale prices interact to increase nitric oxide, a powerful chemical. Safe Meds 4all is one such site which provides high http://mouthsofthesouth.com/wp-content/uploads/2018/08/MOTS-09.22.18-WILLIAMS.pdf order cheap levitra quality and safe medicines at very reasonable prices. consumers make specialty food a regular part of their diets both at home and when dining out.
“The specialty food industry is a business that is constantly evolving,” said Phil Kafarakis, President of the Specialty Food Association. “Consumers of all ages are embracing specialty foods and making purchases everywhere they happen to be – from convenience stores to big box retailers to online, as well as in traditional gourmet shops and groceries. Foodservice and retailers are relying more and more upon our products. The industry’s growth has been building and will continue to maintain momentum for years to come. Our research provides a comprehensive picture of where we are today and can be used to help businesses prepare for future success.”