Smithfield Foods Suspends Operations at Virus-Stricken Plant

Smithfield Foods, Inc. is suspending operations at its Monmouth, Ilinois, facility beginning next week and until further notice after a small portion of its 1,700 employees tested positive for COVID-19. The Monmouth plant represents approximately three percent of U.S. fresh pork supplies and also produces bacon. Employees will be paid during the closure.

Smithfield noted that it has been tackling COVID-19 with protective measures throughout its operations and remains wholly committed to doing everything in its power to help protect its team members from COVID-19 in the workplace. At the same time, the company said that social distancing is particularly challenging in a meat processing plant, with its labor-intensive assembly-line production.
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The company will continue to arm its team members with personal protective equipment like masks, which are stocked and in use at each of its facilities around the country. Smithfield has implemented thermal scanning company-wide and installed plexiglass and other physical barriers on production floors and in break rooms. The company has been explicitly instructing employees not to report to work if they are sick and that they will be paid. It is also urging its team members to take steps to protect themselves and others from COVID-19 outside the workplace.