SFA Appoints Bill Lynch President

The Specialty Food Association Board of Directors has appointed Bill Lynch President of the organization. Initially appointed interim president in May, Lynch has been with the SFA for more than 20 years.

“Since assuming the role of Interim President, Bill’s leadership under the pandemic has been steadfast and creative, launching endeavors such as Specialty Food Live!, and virtual tasting events, all of which provide essential opportunities to our membership during these challenging times,” said Charlie Apt, SFA Board Chair, in a statement.

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“I am honored to be appointed President of the Specialty Food Association, and will continue dedicating myself to the association, and our members, who are an essential part of our dynamic $158.4 billion specialty food industry,” said Lynch.