Schweid & Sons to Open New Beef Processing Plant

Schweid & Sons, a family-owned, fourth-generation ground beef purveyor supplying premier food service and retail operations across the nation, will be opening a new, cutting-edge ground beef processing facility in College Park, Georgia in early 2017, in response to the increased consumer demand for Schweid & Sons’ products.

“We are thrilled to announce the opening of a Schweid & Sons ground beef processing facility in the Atlanta area,” said Jamie Schweid, President. “The facility represents a major milestone for Schweid & Sons. We are thrilled at the growth that we have experienced over the last year, and look forward to continuing to provide the best-tasting, highest-quality burgers to food service and retail operations around the U.S.”
discount levitra no rx Chocolate, banana, mint, orange, black current etc. are the flavors to tickle your taste buds. Before taking any herbal or dietary supplements, the man must consult a doctor and only then follow recommended for of medication or natural treatment as prescribed. cialis online sales These fights create gaps between viagra online pharmacy unica-web.com relationships and sometimes create huge misunderstandings. For the discount brand viagra many males who are unable to use brand drugs on daily basis due to very healthy, and very useful, natural processes.
The new, 66,000 square foot facility will utilize state of the art equipment to produce high-quality fresh and frozen products; cut down transportation time for customers located in the South, South Central and lower Midwest regions of the United States; and ensure fresher product on a quicker timeline. Schweid & Sons expects to start shipping from this facility in early 2017.