Schuman Cheese Names Snyder CEO
Schuman Cheese has named Steve K. Snyder CEO, with third-generation leader Neal Schuman moving from CEO to chairman of the board.
“We are excited to welcome Steve to the Schuman Cheese family and plan to work closely to build on the company’s successes while staying true to the core values that have guided us these last 75 years,” said Schuman. “Steve brings us a fresh vision for the company’s continued success and expansion trajectory. I am confident that his experienced leadership, know-how, and clear strategic perspective will be pivotal to our next phase of growth.”
Snyder has recently led companies in the cheese, food and other industries to create and implement growth strategies, develop leadership talent and drive business and organizational development.
“It is with great pride and excitement that I join Neal and his talented fourth-generation children, Allison, Ian, and Keith, along with the entire Schuman Cheese team to continue the legacy of world-class, award-winning cheese solutions,” Snyder said. “The company’s history of caring for its employees and the communities in which it operates is inspirational. It’s that dedication to our team and our customers to operate with integrity and innovative spirit that will remain a guiding light in this next chapter of growth.’ said Snyder.
Snyder carries with him a leadership background in start-up, middle market and large company settings across food, nutrition, pharma, food safety, biotechnology, agrulture and specialty chemicals.
His most recent, full-time role was president and CEO of Whitehall Specialties Inc., a Wisconsin-based processed and plant-based cheese manufacturer, where he created and launched the NewFields plant-based cheese division. He served as president and COO of the publicly traded food and animal safety company Neogen and spent 13 years at Cargill, the large multinational, family-owned food and agricultural products company, where he and his team launched Truvia natural sweetener and other nutritional and sustainable products.
Snyder has also held various roles at Monsanto Company and a number of boards of directors’ positions in the food, agriculture, biotech, software and health areas.
Snyder joins Schuman Cheese amid continued category leadership with some of the industry’s largest retailers and recognition across both domestic and imported cheeses, including that of flagship brand Cello, which recently celebrated a sweep in the Parmesan category at the 2022 World Cheese Contest. The company is also rapidly expanding in growing food categories with innovative brands such as plant-based Vevan Foods and dessert brand, Delve chocolate truffles.
In October, Gourmet News publishes its annual Fall Cheese Guide. To advertise, email sales@oser.com.
