Rogue River Blue Named World’s Best Cheese

​​​Savencia Cheese USA welcomes the win of Rogue River Blue Cheese as World’s Best Cheese at the 2019 World Cheese Awards in Bergamo, Italy. Rogue River Blue surpassed 3,800 of the world’s most distinguished cheeses, from 42 countries and six continents, according to a panel of 260 expert judges from around the globe. This is the first time an American-made cheese has received this top honor. The cheese is made by Rogue Creamery, a recent addition to the Savencia Fromage & Dairy family. Rogue River Blue Cheese is an organic, cave-aged blue cheese that is wrapped in Syrah grape leaves that are soaked in pear spirits. The cheese was designed in 2002 by Rogue Creamery, an artisan cheesemaker in Southern Oregon.

“This is truly the greatest distinction a cheese can receive. What an extraordinary validation of our commitment to quality, the place that inspires our cheese – Southern Oregon’s Rogue Valley – and the excellence of the growing American artisan cheese industry, I am humbled and filled with gratitude,” said Rogue Creamery President David Gremmels.

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Rogue Creamery has recently become a part of Savencia Fromage & Dairy, and this year’s victory is also a big win for Savencia. “After winning the World Championship Cheese Contest in Madison, Wisconsin, in 2018 with Esquirrou cheese, a cheese made in our facility in France, winning a second world title a year after, shows how Savencia is dedicated to delivering the best specialty cheese to consumers,” said Dominique Huth, Chief Executive Officer of Savencia Cheese USA. “Winning in Italy is placing the USA on the map when it comes to specialty cheese making, a notion often unknown to the public.”