Ricchiuti Family Farms Continues to Produce Fresh, Premium, Estate-Grown Products

Dating back to 1914, the Ricchiuti family has diligently worked the land in the heart of the San Joaquin Valley with a goal of bringing premium, fresh, California-grown products to its loyal customers. Today, following in the footsteps of patriarchs Vincenzo and son, Pat Ricchiuti, are Patrick and Vincent Ricchiuti, representing the third-and-fourth generation, with an aim to carry on the family legacy of being a diversified California agricultural business.

The Ricchiuti family has long been known worldwide for their almonds, and more recently, for their organic almonds under the P-R Farms, Inc. label. “As members of the Almond Board of California, we abide by prescribed grower practices that are sustainable, economical and environmentally friendly,” says Patrick Ricchiuti. With a strong commitment to stay abreast of technological advancements, the family continually reevaluates and upgrades equipment and production methodologies to ensure exceptional products, efficiency and food safety.

In a quest to continue diversification while responding to consumer demands, the Ricchiuti family took on a new venture in 2008, drawing upon old world expertise and four generations of farming in California to craft 100 percent estate-grown organic extra virgin olive oil. According to Vincent Ricchiuti, “ENZO Olive Oil Company remains steadfast in its pursuit to uphold our family’s 100-year tradition of excellence by planting each and every tree, harvesting the crop, milling the fruit and bottling the oil. This meticulous, hands-on approach is what we believe it takes to produce the finest oil.”

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Most recently, the Ricchiuti family took another step to expand their product offerings by introducing the perfect complement to their ENZO organic extra virgin olive oil with the addition of ENZO organic balsamic vinegar. This prized Italian classic is fashioned in the Old World style where time-honored traditions and techniques yield a rich, complex and flavorful artisanal treasure. Vincent has also enhanced the line of ENZO’S TABLE specialty items with handcrafted pesto, almond butter and jam featuring stone fruit, nuts and oil from the Ricchiuti’s orchards and mill.

With their nationally and internationally acclaimed organic olive oil, organic balsamic vinegar, premium California almonds and farm-to-table goods, one could easily agree that founders, Vincenzo and Pat Ricchiuti, would be most pleased to see the direction and progress Ricchiuti Family Farms has realized since its inception.