Regeneratively Grown Sunflower Oil from La Tourangelle
Cooking Oil is used by every household in the US, and approximately 380 million bottles are purchased annually in the USA according to Spins retail sales reports. La Tourangelle, a leader in making award-winning artisan oils, is planning to release in January its single-origin Regenerative Sunflower Oil, which is expeller-pressed from GMO-free organic sunflower seeds and contained in the brands’ signature tin can (BPA free and recyclable).
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La Tourangelle launched the Regenerative Organic Sunflower Oil pilot program with Scott Park of Park Farming Organics in Yolo County, California. A pioneer in the organic and regenerative farming movement for two decades, Park Farming cultivates vegetables on 1,680 acres in northern California. Beginning spring 2020, sunflower seeds were grown organically on 31 acres of land that has not had any chemical amendments in 20 years and that has benefitted from regenerative practices including crop rotation, cover cropping, composting, animal pasturing and no tilling. Andrew Sargent, Director of Sourcing and Sustainability at La Tourangelle said, “There are many benefits to investing in regeneratively grown food products. Sunflowers are a great cover crop for a regenerative farm, adding nutrients to the soil while capturing carbon and additionally producing more nutritionally dense sunflowers. The healthy seeds are then pressed and made into an organic sunflower oil. That’s a full circle of beneficials.”
La Tourangelle Founder and Chief Executive Officer Matthieu Kohlmeyer has always believed that food plays a critical role in finding solutions to the environmental crisis. As a member of One Step Closer, he and a group of natural specialty food producers are working collaboratively to reverse climate change via their Climate Collaborative initiative. He sums it up, “We can offer products to make the world a better place. It’s the right thing to do. If we don’t do it, who will?”
