Red Duck Foods Bringing Excitement Back to Ketchup
When was the last time you were excited about ketchup?
As the founders of Red Duck Foods asked themselves the same question six years ago, they realized that the fond memories of ketchup they’d had from their childhoods had faded. Ketchup no longer was exciting and had indeed lost its cachet here in the United States.
“When we were kids, we put ketchup on everything,” said Red Duck co-Founder Shannon Oliver. “We put it on foods we liked, and we put it on foods that we didn’t like to make them taste better.” But the ketchup they were accustomed to having here just wasn’t cutting the mustard.
“I discovered delicious curry ketchup in Belgium and we had also enjoyed cherry cola ketchup at a wine bar in Hong Kong,” shared Karen Bonner, a second co-Founder. “We knew that exciting ketchups were out there, but we couldn’t find them here in the United States. So we decided to make our own.”
Thus, in musing over a grad school class project over a basket of tater tots at a Eugene, Oregon bar, the idea for Red Duck Ketchup was born.
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“We were and still are hearing lots of stories,” said fellow Red Duck co-Founder Jess Hilbert. “In restaurants and grocery stores alike we’re reading about the ranchers raising the cattle or the farmers growing the produce, but the condiment offerings alongside those thoughtful, crafted burgers didn’t have similar storylines.”
Red Duck’s line of certified organic ketchups come in four flavors: Original, Smoky, Spicy and Curry. What is most noticeable about the Certified B Corp’s ketchups is that first and foremost, they taste like what they are made of: tomatoes. With over 2 pounds of tomatoes in every bottle of Red Duck Ketchup, the bright tomato flavor comes shining through.
“Our California tomatoes go from field to purée in less than four hours,” said Oliver. “When we visited the tomato farms we source from in the Central Valley of California, we were so blown away by the whole process. But to harvest tomatoes during the summer months when they are meant to be harvested and to process them that quickly – it really makes a difference.”
Moreover, the whole line achieves delicious, bright flavors without much added sugar or salt. In fact, after switching to organic tomatoes after early prototyping with conventional tomatoes, the founding trio cut the amount of added sugar and sodium in half.
Red Duck’s four flavors of ketchup, as well as the rest of the line of certified organic barbecue sauces, taco sauces and cocktail sauce are available nationally. The Original and Smoky ketchups also come in bulk foodservice packaging.
