Protein Crisps from Shrewd Food

Shrewd Food has launched the perfect snack to satisfy the traditional cheeseball lover, with a modern twist boasting outrageous flavors and amazing nutritionals. Based in Long Island, New York, Shrewd Food has developed its new line of Protein Crisps with the health-conscious snacker in mind.

The Shrewd Food line of Protein Crisps caters to those who are critically thinking about their food choices, whether they are keto, celiac or just want to stay on track with their daily macros, by driving the consumer to expect more from a snack. Shrewd Food hits the better-for-you snacking initiatives by offering a powerful punch of crunch that has 65 percent protein, which is nearly two times the percent of regular protein bars but with the added benefits of being low carbohydrate, low calorie, low sugar and gluten free.

The savory Protein Crisps are puffed using the highest percentage of protein isolate and then coated in real cheese and spices. The end result is a snack that resembles the old-time cheeseball snacks, but with 3 grams of fat, 2 grams of carbohydrates and 1 gram of sugar. This, along with its intention to create flavors that are top notch quality, are what’s making this company stand out in the world of snacks.
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There are three savory and two sweet flavors of Shrewd Food Protein Crisps that have taken the healthy snacking world by storm: Baked Cheddar, Brickoven Pizza, Sriracha Cheddar, Strawberries & Cream and Cookies & Cream. In addition, the line’s newest phenomenon, Parmesan Herb Protein Croutons, is changing up salads like never before with 10 grams of protein per serving. Each of the savory flavors ring in at 14 grams of protein per serving while the sweet flavors tout 12 grams and 13 grams of protein per serving, respectively.

The family of Protein Crisps is growing to include two new savory flavors: Sour Cream & Onion and Nacho. These are available May 2019. When you try them, you’ll realize how “snacking just got a whole lot healthier.”