Gourmet News

Red Duck Foods Flies East

Published January 22, 2016

Red Duck Foods has just launched its cocktail sauce at all East Coast Wegmans. The cocktail sauce stays true to its roots with an epicurean edge and the recipe honors the purity of the bounty of the ocean. Crafted with fresh horseradish and a unique spice blend, the cocktail sauce is balanced with a splash of lemon juice that brings out the best flavors in your favorite seafood.

Oregon condiment maker Red Duck Foods was founded in Eugene, Oregon, though now located in Portland, Oregon, by three University of Oregon students on the belief that regular condiments didn’t cut the mustard. Red Duck Ketchup, the company’s first product line, dares to elevate the popular condiment by using high-quality, organic ingredients. The presence of several companies cialis generika 20mg online has made it easy for men to access their required medication safely online. Paroxysmal gross hematuria: acquisition de viagra Visit Your URL It often happens after the infection of testicle. ED is actually an incurable disease, but it is highly frustrating cheap canadian cialis for both you and your lady love with all sorts of process. Ask the medicine from an authorized medical pharmacy at prices cheapest levitra reasonable prices. With five inventive flavors including, Original, Smoky, Spicy, Curry and a rotating seasonal flavor, Red Duck Ketchup complements dishes from burgers and fries to grilled lamb and baked oysters. In 2015, Red Duck expanded its product list and introduced cocktail sauce to the condiments line. Red Duck’s products focus on using honest ingredients while providing a unique twist on familiar flavors.

Les Trois Petits Cochons on Trend with Terrine de Saumon et Kale

Published January 22, 2016

Terrine de Saumon et Kale from Les Trois Petits Cochons, makers of authentic artisanal pâté and charcuterie, is a terrine of wild-caught salmon and fresh kale. This new Terrine de Saumon et Kale was just introduced at the Winter Fancy Food Show. It’s part of the brand’s seafood line and has no preservatives or colorings. It is best enjoyed with dry, sparkling white wine with a subtle creamy and nutty flavor or light-bodied red wine with earthy notes. The terrine is available in 5.5-ounce packages at specialty food markets nationwide.

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Walkers Shortbread Now Offering Gluten Free Portion Packs and Holiday Assortment

Published January 21, 2016

Walkers showcased its new gluten-free offerings at the Winter Fancy Food Show. The gluten-free line includes Walkers’ conveniently sized, all-natural Pure Butter and Chocolate Chip Shortbread portion packs and Holiday Shortbread Assortment.

Gluten Free aficionados will enjoy the new offerings that feature Walkers Pure Butter and Chocolate Chip Shortbread Rounds. Each portion pack conveniently hosts two shortbread cookies making it a satisfying snack to enjoy while on-the-go. The new Gluten Free holiday assortment brings Walkers back to the festivities for those that have had to give up gluten.

Walkers Gluten Free Shortbread debuted to critical acclaim, the first adaption to the Walkers traditional shortbread recipe in 118 years. They are often frauds made to rob money cialis free sample from desperate or unsuspicious consumers. This medicine cipla generic cialis will relax blood vessels and improve blood flow in particular areas, especially near the reproductive system. In many cases, the veterinary actions, corresponding to animal treatment or surgical procedure, are restricted midwayfire.com viagra mastercard india only to these professionals who’re registered as a vet. However the side effects are also not much strong but viagra in österreich still, one must make sure that they follow the systematic surgical procedures that are ideal for health perspectives. The line replaces wheat flour with a blend of rice flour, maize flour, and potato starch, while retaining the same butter and sugar content as the traditional shortbreads. With less than 20 parts per million of gluten, Walkers Gluten Free Shortbread meets the FDA standard for gluten free food, with every batch tested to ensure compliance before its release. The line contains no genetically modified ingredients or hydrogenated fats, and is vegetarian and Kosher OUD. Walkers promises the pure butter taste and texture you love, just without the gluten.