La Quercia founders Herb & Kathy Eckhouse added a fourth Good Food Award to their shelf this month, this time for Speck Americano, prosciutto that is lightly cold smoked over apple wood. On January 15, more than 800 people gathered to pay tribute to 176 Good Food Award Winners of 2016. By the majestic Golden Gate Bridge on the San Francisco Bay numerous farmers, chefs, journalists, and activists united to celebrate exceptional food crafters including luminaries Alice Waters, Nell Newman and Slow Food Founder, Carlo Petrini.
La Quercia calls its award winning Speck Americano “a charcuterie board crowd pleaser.” La Quercia prosciutto is aged for nine to 12 months then cold-smoked over apple wood, adding the evocative aroma of the open fire to the deep sweetness of the meat. The producer recommends pairing La Quercia Speck with hard cider, a wide range of beer and wine, and almost any cheese, as well as wrapping it around fruit, grilled vegetables, or grissini for an easy happy hour bite. Researches have proved that both biological and cheap levitra no prescription cute-n-tiny.com psychological issues play the significant role behind the the problem of impotence, together. Powerful herbs in this herbal supplement boost pop over to this website levitra price blood flow to the penis. The best herbal and natural cialis price aphrodisiac supplement is Musli Strong capsules. Therefore, they suffer silently and do not seek any medical advice. viagra in canada Made with pork that is raised humanely on family farms in Iowa and central Missouri without the use of antibiotics. Ingredients are pork and sea salt — no nitrates or nitrites added. Sold at specialty markets across the nation and available via mail order: http://laquercia.us/order_cured_la_quercia_meats.
