Gourmet News

Ahold USA Commits to Sell Only Cage-Free Private Label Shell Eggs

Published February 22, 2016

As part of its responsible retailing efforts, Ahold USA has announced plans to make its companies’ private label shell eggs 100 percent cage-free by 2022.

Ahold USA’s retail divisions – Stop & Shop, Giant Food of Landover, Giant Food Stores of Carlisle, Martin’s and online grocer Peapod – now offer cage-free, free-range, organic, and traditional egg varieties for its customers. Approximately 80 percent of all eggs sold among Ahold USA companies are sold as house brands or private label.

“Animal welfare is a fundamental part of our responsible retailing program,” said Marissa Nelson, Senior Vice President of responsible retailing and healthy living, Ahold USA. “We believe that cage-free environments are a more humane way to treat hens, and we have committed to have all of our private label shell eggs 100 percent cage-free, subject to available supply.”

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Kroger Announces Retirement of Smith’s President Jay Cummins

Published February 22, 2016

Jay Cummins, President of The Kroger Company’s Smith’s division, plans to retire on April 29, after 44 years with the company.

“Jay has always led with enthusiasm and passion for our people and teams. It shows in the great pride he takes in the accomplishments of associates, especially when they go above and beyond for our customers,” said Rodney McMullen, Kroger’s Chairman and CEO. “We are thankful for Jay’s service to Smith’s and Kroger, and to our local communities where he has always demonstrated a personal commitment to making a difference for others. We wish Jay, his wife, Terrie, and their family all the best in retirement.”

Cummins began his Kroger career as a clerk in 1972 in Huntington Beach, California. In the following years, he served in positions of increasing responsibility in store and district management and in grocery merchandising for the company’s Food 4 Less division. In 2002, Cummins was named vice president and general manager of the Food 4 Less Midwest division, where he led the expansion of the Food 4 Less price impact warehouse store format in the Chicago area. In 2004, he was named president of the Food 4 Less division, which operates stores in California, Illinois and Indiana. Cummins was named president of the Mid-Atlantic division in 2007 before assuming his current role in 2014.

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Cummins serves on the Board of Western Association of Food Chains. Under his leadership, Smith’s has received several awards recognizing the company’s philanthropic efforts, including Outstanding Corporation/Foundation by the Association of Fundraising Professionals’ Las Vegas chapter in 2015.

His replacement will be announced at a later date.

Nielsen-Massey Adds Alcohol-Free Vanilla to Product Line

Published February 22, 2016

Nielsen-Massey Vanillas, Inc., the makers of fine vanillas and flavors, is now offering Alcohol Free Madagascar Pure Vanilla for retail, foodservice and industrial customers. The company will be unveiling the Alcohol Free Madagascar Pure Vanilla at Natural Products Expo West in Anaheim, Calif., March 11-13, 2016.

Nielsen-Massey has long been a leader in providing vanilla and fine flavor products that fit the needs of a variety of customers. The alcohol-free vanilla joins a growing line of specialty products including organic and Fairtrade Madagascar Bourbon vanilla and an alcohol- and sugar-free vanilla powder.

“We are excited to offer the highest-quality alcohol-free vanilla on the market,” said Craig Nielsen, CEO of Nielsen-Massey. “We value being able to serve our customers with specific dietary restrictions or unique culinary needs, and our Alcohol Free Madagascar Pure Vanilla is a halal-certified product that caters to both of these groups.”

Nielsen-Massey Alcohol-Free Madagascar Pure Vanilla is manufactured using the same slow, cold processing method of extraction as the company’s other Pure Vanilla Extracts, with one notable difference: the use of glycerin instead of sugar cane alcohol to extract the flavor. The use of glycerin in the cold processing method creates an alcohol-free vanilla with Nielsen-Massey’s famous robust, creamy flavor that is ideal for anyone following strict dietary guidelines and for use in cold applications in addition to “all-purpose” cooking and baking.

Alcohol-Free Madagascar Pure Vanilla is available in 2-ounce and 4-ounce bottles for retail customers and 32-ounce bottles (6 to a case) and gallons (4 to a case) for industrial and foodservice customers. In addition to the Halal certification, Alcohol Free Madagascar Pure Vanilla is kosher and gluten-free certified, all natural, allergen free and GMO free.

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