Gourmet News

Mario Battaglia Appointed International Managing Director for Global ID Group

Published March 3, 2016

Global ID Group, Inc., a U.S.-based provider of integrated food safety and food quality services, announced today that Mario Battaglia has joined the company as managing director, international. Mr. Battaglia will oversee the company’s global certification business as well as its international offices in Brazil, Germany and the United Kingdom.

Global ID, through its CERT ID business units, is accredited across a broad range of Global Food Safety Industry (GFSI) certification standards, including British Retail Consortium, Safe Quality Foods Program, ISO 22000 and GlobalG.A.P. The company is also a global leader in the certification of sustainable and responsible agriculture under the ProTerra, Bonsucro and ISCC standards.

Many couples have claimed that it has cute-n-tiny.com canadian cialis improved their marriage life. A medicated product, FDA approved and widely available is http://cute-n-tiny.com/cute-animals/baby-giraffe-with-a-bottle/ generic sildenafil uk that contradicts ED successfully. In most European cheapest sildenafil uk countries, premarket approval is required for herbal medicinal products. Bring order prescription viagra a little spark back into your sex life and curing erectile dysfunction. Battaglia joins Global ID having spent over 13 years within the testing, inspection & certification industry, most recently with SAI Global as director of global business development. Previously Battaglia held various national and international management positions within Philips. He will be based in the U.K., working out of the company’s CERT ID office in Sutton Coldfield.

Attendees of the March 10-12 Natural Products Expo West 2016 trade show in Anaheim, Calif. are invited to learn more about this and other developments at Global ID Group by visiting the company’s booth.

On the Frontier in the Land of Gluten-Free

Published March 3, 2016

What’s in a name? For Against The Grain, a lot. It’s gluten-free and grain-free, but it has always had a slightly different way of navigating the food landscape. Now in its tenth year, it has been on the frontier of gluten-free since the beginning. Long before it was fashionable, it sought out high quality, simple ingredients, and rejected industrial formulations. Now everyone is jumping on the bandwagon. It has always made everything in its own dedicated gluten-free and nut-free facility, right down to its unique nut-free pesto sauce. Innovation at Against The Grain doesn’t come from food scientists and focus groups; it comes from a whole company of foodies eating every day what we make. For Against The Grain, taste is paramount, and it all begins with the finest ingredients and a staff that cares deeply about its real-food mission.

Against The Grain has talked with too many gluten intolerant consumers to ever believe the gluten-free diet is a fad. Yes, it has been through phases. Gluten-Free 1.0 was all about dry, rice flour-based formulations. These products served a need, but only for those on a restricted diet. Increased interest in a gluten-free diet came with Gluten Free 2.0, but so did the addition of all kinds of engineered ingredients to make products taste better and last longer, like gums, stabilizers, anti-molding agents and enzymes. Now there’s Gluten Free 3.0: not only are consumers looking for transparent ingredients, but vegetable-based “free from” products as well. The trick is to make foods without an ingredient deck of industrial formulations like protein isolates, methylcellulose and gelling agents one can neither spell nor pronounce. Against The Grain is sticking with its “real food” mission, so look to it later in 2016 to be pushing the boundaries of the free-from, vegetable-based, no funky ingredients frontier.

Only you need to overcome inhibitions and be sildenafil overnight shipping bold enough to approach a health professional. Psychological factor has been cialis without prescription involved in it too now. Before taking http://pdxcommercial.com/wp-content/uploads/2017/02/Multfam-Package-6th-St..pdf viagra online pills, it is advised that you immediately stop the consumption of that particular disorder. purchase levitra online A full program of happenings for both the Literature Festival and Gobbledeegook. At Expo West this year, it is introducing its new single-serve flatbread pizza/wrap. Baked, it is a grain-free pizza; warmed and folded it’s a hand-held wrap. Initially available in Classic (tomato and cheese) and Fiesta (black bean, sour cream, lime and spices) flavors, it’s a great healthy snack or an ideal platform for any meal. The crust features light buckwheat, sourced directly from a farmer who grows and mills this naturally pesticide-free, amazingly smooth and neutral-tasting flour. Against The Grain doesn’t care that ancient grains are trending; it believes in the merits of a grain-free diet, and light buckwheat flour, from the seed of a plant in the rhubarb family, that is nutritious, highly versatile and great tasting. As always, it is consumer-driven rather than investor- and shareholder-driven. It will continue to go against the grain, including ancient ones.

Milkmakers Lactation Cookies & Lactation Teas Support Breastfeeding Moms – Naturally

Published March 3, 2016

While increasing numbers of new mothers begin their journey into motherhood breastfeeding, more than 30 percent stop before six months and nearly 50 percent abandon breastfeeding completely before one year. Research has shown that nearly half of moms stop breastfeeding before they want to because of insufficient milk supply. Milkmakers Lactation Cookies – as well as a brand new line of Lactation Teas – offer moms delicious lactation support that are a sweet solution for her busy, breastfeeding life.

Today’s new mom thinks organic and natural. She prefers real foods and healthy snacks. She breastfeeds because she knows it is best for her baby. She’s busy taking care of everyone in her life but may forget to take care of herself, leaving herself vulnerable to milk supply issues. “Breastfeeding can be challenging,” said Emily Kane, Founder and Chief Executive Officer of Milkmakers. “Our Milkmakers Lactation Cookies and our new Milkmakers Lactation Teas offer something to make life easier for mom at a very important time in her life and her baby’s life.”

The new Milkmakers Lactation Teas contain key ingredients that help to boost milk production, and are available in two flavors: original and coconut. Likewise, Milkmakers Lactation Cookies contain natural key ingredients that help boost breast milk supply. Oats, brewer’s yeast and flax seed – traditional remedies used to support breastfeeding moms – are baked into every cookie, along with a custom blend of vitamins and minerals that will help moms replenish, revitalize and rebalance.

Kane actually created Milkmakers because she needed them. After the birth of her first daughter, she returned to work and found herself in a new situation: trying to manage work life, home life and fitting in the time to pump during an already busy day. As her milk supply decreased, she worried she wouldn’t be able to provide enough milk for her baby. A lactation consultant suggested lactation cookies and to her surprise, she saw an immediate boost in her milk production. A skilled baker, Kane experimented with recipes until she developed one that was absolutely delicious. She then went on to start Milkmakers because she realized the powerful support that lactation cookies could provide for breastfeeding moms.

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Milkmakers Lactation Cookies are sold by the bag as well as in grab-and-go bakery boxes and are available in three delicious flavors: Chocolate Chip, Oatmeal Raisin and Lemon Zest. The Chocolate Chip and Oatmeal Raisin are also available in a traditional baking mix as well as a gluten-free baking mix.

Milkmakers has a finger on the pulse of today’s breastfeeding mom and supports her during a precious time of life when mom gets to nourish and bond with baby. “It’s hard to juggle work, kids and everything else that life throws at you,” said Kane. “My hope is that Milkmakers will make mom’s lives more fun and convenient – and less stressful.”