Gourmet News

Genetic ID and CERT ID Offer Gluten Free Verification Program

Published March 9, 2016

Genetic ID NA, Inc., in conjunction with CERT ID, announce the addition of gluten-free verification services to their portfolio of food safety and food quality testing and certification services. Gluten-free is one of the fastest-growing categories in the food and beverage market.

The gluten-free verification services are based on the Food and Drug Administration’s (FDA) final ruling on the use of a gluten-free claim and are intended for products sold in North America. Services are risk-based and supported by a validated sampling and testing regimen. “We continue to identify value-added opportunities for our customers, and this program was specifically designed to provide the flexibility that the market demands,” said Dr. Heather Secrist, CEO of Genetic ID. “Companies can choose an individual service, such as testing, or adopt a comprehensive gluten-free certification and testing program where the CERT ID Gluten-free Trustmark can be applied to a product.”

“Our Gluten-free Product Certification Program is designed as an addendum to recognized system certifications such as organic, Non-GMO Project, and Global Food Safety Initiative (GFSI), said Rhonda Wellik, CEO of CERT ID. “This effectively allows companies to realize efficiencies and cost-savings when seeking product certification.”
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The gluten-free verification services provide a third-party approach regarding label claims, and communicate a company’s commitment to producing safe, gluten-free products for consumers. The new services included in the Gluten-free Certification Program incorporate the rigor and reliability that Genetic ID and CERT ID’s customers have come to rely on.

For more information about Genetic ID and CERT ID, visit www.genetic-id.com and www.cert-id.com.

Meijer Announces New and Remodeled Stores in 2016

Published March 9, 2016

Meijer is investing more than $400 million in new and remodeled stores this year across its six-state footprint, Chief Executive Officer Hank Meijer said.

The investment includes the construction of nine new Meijer supercenters and 32 different remodel projects. While Michigan, Indiana, Illinois, Kentucky and Wisconsin will each welcome new Meijer supercenters later this year, dozens of other Meijer stores have begun or will soon begin remodel projects to further enhance the customer shopping experience.

“We are pleased to continue to grow and invest in the Midwest communities that have supported us for so long,” Hank Meijer said. “By keeping prices low and ensuring a great shopping environment, we are keeping our promise to our customers that we will provide the best one-stop shopping solution.”

The opening of each new Meijer store represents as many as 300 full- and part-time jobs. Since 2010, Meijer has opened 36 new stores, and remodeled dozens of others. This has resulted in the creation of thousands of jobs and millions of dollars of tax revenue pumped into local communities. Meijer frequently works with local contractors when building and remodeling stores.

The new Meijer supercenters opening in 2016 include:

Owensboro, Kentucky
Evansville, Indiana
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While the depth of the remodel varies based on several factors, these projects include a variety of specific store enhancements, including improved store layouts, expanded grocery, and health and beauty sections, as well as lighting, heating, refrigeration and parking lot improvements. Additionally, the introduction of newer technology in key areas during the remodel process will result in more energy-efficient stores.

“We will continue our process of slow, steady growth,” Hank Meijer said. “This plan has allowed us to remain focused on our customers and team members, while growing our business and ensuring we continue to innovate in the marketplace.”

Fry’s Food Stores Grows Arizona Footprint

Published March 9, 2016

Fry’s Food Stores announced it is expanding its presence in Arizona and plans to add seven new stores in 2016. Fry’s will invest $260 million in Arizona to build six new Marketplace Stores and to add one new store in Tucson along with multiple fuel centers at the properties. This funding also will be used to build additional fuel centers and complete expansion projects and remodels. The growth initiative will create more than 2,000 full- and part-time career opportunities that offer competitive pay, healthcare plans, retirement options, product discounts and other incentives.

“Fry’s is a company that is focused on smart, strategic growth and providing a highly-satisfied customer shopping experience,” says Steve McKinney, President of Fry’s Food Stores. “We’ve operated here since 1960. In that period, we’ve grown our footprint to 119 stores and 82 fuel centers. Fry’s successfully reached this point by closely monitoring the unique needs of this market and evolving to meet the requests of our customers.”

The new Tucson store will feature an adjacent fuel center, Starbucks Coffee Shop, salad bar, soup bar, sushi bar, made-to-order sandwiches, indoor patio and a pharmacy drive-up window and much more.

Power Parasol Provides Solar Shade for Shoppers at Two New Stores

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Fry’s was the first retailer to install the Power Parasol in 2013 at its I-17 and Bell Rd. Marketplace Store in Phoenix. The pilot project proved to be a hit with customers and the store quickly realized a 20 percent savings on its electric bill.

“We pride ourselves on providing the best possible experience for our customers inside every Fry’s Food Store,” says McKinney. “Now, we have found a way to provide a better experience outside our stores. Plus it increases our ‘green efforts,’ which help to make our community a better place to live now and in the future.”

“We strive to make all of our stores as energy efficient as possible,” McKinney says. “Our division currently has 115 stores achieving the Energy Star rating. We plan for all our new stores to earn the Energy Star rating as well.”