Gourmet News

Roundy’s Names Two New Presidents

Published March 28, 2016

The Kroger Co. has announced the promotion of Michael Marx, currently Vice President of People Operations for Kroger, to serve as President of Roundy’s Supermarkets, Wisconsin, effective April 1. The company also announced the promotion of Don Rosanova, currently Executive Vice President of Operations for Roundy’s, to President of Mariano’s, effective immediately. Both leaders will report to Roundy’s CEO, Bob Mariano.

Michael Marx Promoted to President of Roundy’s Wisconsin

Kroger promoted Michael Marx to serve as President of Roundy’s Wisconsin.

“Michael’s knowledge of store operations and merchandising, combined with his expertise in human resources and organizational effectiveness, will serve him well in this role. He builds strong teams of leaders and associates who work together to deliver business results.” said Mariano. “Michael’s leadership skills and business knowledge make him an excellent addition to our Roundy’s team in Wisconsin.”

Marx joined Kroger in 1975 as a stocker at the former Highland Village store in Houston. After completing the management development program, he served in numerous leadership positions through the years, including store and district management and produce, floral and natural foods merchandiser. He was promoted to director of regional operations for the Southwest division in 2006, and to vice president of operations in 2007. He was named vice president of transition at Kroger’s general office in Cincinnati in 2011 and took on his current role earlier this year.
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Don Rosanova Promoted to President of Mariano’s

Kroger promoted Don Rosanova to serve as President of Mariano’s.

Rosanova has served in his current role as Executive Vice President of Operations for Roundy’s since May 2006. He previously served as group vice president—supply chain from 2002 to 2006. Before joining Roundy’s, Rosanova was vice president of operations of Edward Don & Company, a provider of foodservices supplies and equipment, from 1999 to 2002. He also served as group vice president of operations at Dominick’s Finer Foods from 1996 to 1998, and held various management positions within Dominick’s from 1971 to 1996 in the greater Chicagoland area.

“Don has been my partner in building the Mariano’s brand and I could not have built this without his leadership,” said Mariano. “His passion for excellence has made him a well-respected leader within the Roundy’s and retail grocery community. Don has been an integral part of the success of the Mariano’s stores since its inception, and we look forward to him continuing that journey as we grow the Mariano’s business.”

Retail Ramen Goes Gourmet

Published March 28, 2016

Innovative soup, broth and noodle purveyor Nona Lim has a new line of authentic and fresh ramen noodles. Quality fresh ramen noodles are what differentiates restaurant-grade ramen bowls from all the rest and with this exciting new line from Nona Lim, the highest level of fresh ramen noodles will be available to the home cook for the first time. With Nona Lim Tokyo Ramen, Nona Lim Hakata Ramen and Nona Lim Whole Wheat Ramen, there is truly something to suit the taste of all ramen enthusiasts nationwide.

“Nona Lim Ramen Noodles empower home chefs to create truly gourmet ramen bowls,” says Nona Lim Founder Nona Lim. “We are so excited to share the secret ingredient of ramen houses with the world because fresh ramen noodles make any ramen bowl thrillingly delicious.”

nonalim editphoto1 Just as there are many different types of pasta, there are many types of ramen. Tokyo Ramen is originally from the capital of Japan and is also the most popular type of ramen around the world. Nona Lim Tokyo Noodles are a great place to start for any home chef. Nona Lim Hakata Ramen is pale and very thin, which allows it to be cooked more quickly with a unique delicate texture. Pair it with its Miso Ramen or Spicy Szechuan broths for a hot bowl of noodles in minutes. Nona Lim Whole Wheat Ramen puts a California twist on traditional ramen recipes. Nona Lim’s Whole Wheat Ramen has a natural brown hue, and more nutrients and fiber.
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Home chefs can either create their own homemade broths to pair with Nona Lim Ramen Noodles or pick up a fresh Nona Lim broth for a truly gourmet dining experience ready in minutes. Nona Lim Thai Curry and Lime Broth, for example, won a Gold sofi Award in 2015 for it’s spectacular flavor. Made with a traditional bone broth base and spiced to perfection, Nona Lim Thai Curry and Lime Broth, a few sliced veggies and proteins and a Nona Lim fresh ramen noodle package can create a dinner the whole family will love in under 10 minutes. Other Nona Lim broths include Nona Lim Vietnamese Pho Bone Broth, Nona Lim Szechuan Spicy Bone Broth and Nona Lim Miso Ramen Vegan Broth.

Nona Lim Fresh Ramen Noodles and all Nona Lim products are made without additives or preservatives of any kind and sold fresh in the refrigerated section of fine stores.

Coco Libre Reveals Three Reasons to Choose ‘From Concentrate’

Published March 28, 2016

Back in the day, “from concentrate” meant that a beverage was overprocessed, nutritionally empty and would probably taste funny. Back then, the choice between “fresh” or “from concentrate” was a no-brainer.

But food science and beverage manufacturing have come a long way since then. In today’s globalized beverage manufacturing system, “from concentrate” means something much more positive. As a company whose core ingredient comes from the Philippines, Coco Libre stakes its reputation on “from concentrate” giving consumers everything they demand and deserve. How is this possible? Here are three reasons why.

First, Coco Libre’s low-energy concentration method makes use of advances in no- and low-heat methods to retain maximum nutrition and flavor quality. The process involves the cold-concentration method known as reverse osmosis, or RO, to gently remove a majority of water while retaining all of the nutrition and flavor components. This ultra-premium, low-energy method removes water from fruit juices by means of special filters. Additional water is then removed under a vacuum at a minimal temperature to maintain the highest level of quality and nutritional integrity.

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The coconut water concentrate, with nutrition and flavor intact, then goes into Coco Libre beverages that are made in the USA. That enables the company to deliver beverages that embody the trust and quality Coco Libre customers expect. That level of assurance isn’t currently possible for beverage manufacturing at the ingredient source, so Coco Libre chose to make beverages close to home at facilities certified by GFSI (Global Food Safety Initiative) with SQF (Safe Quality Food).

But do consumers understand? “We still have work to do there,” says Candace Crawford, Chief Executive Officer of Maverick Brands, Coco Libre’s parent company. “The average consumer doesn’t know about all the advances in manufacturing and quality efforts behind the scenes. So we have to show how every decision we make, in the end, is aimed at bringing them a better tasting, better functioning product.”