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New England Show Offers Locally Made Specialty Foods and More

This fall’s New England Made Giftware & Specialty Food Show will take place at the Sturbridge Host Hotel in Sturbridge, Massachusetts, on Sunday, September 11 and Monday, September 12, 2016. Admission is complimentary for qualified buyers of wholesale giftware, specialty food or home furnishings.

The New England Made Giftware & Specialty Food Show features unique, locally-made goods from more than 100 businesses from Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, and Connecticut. This fall’s Show offers specialty gift and gourmet food retailers an entree into the wide world of artisanal merchandise produced in the region, including everything from quality jewelry to stationery to fine chocolate to maple syrup to leather goods to organic beauty products.

“Buyers and retailers who attend our show are looking for new, unique items for their customers. They have discerning, quality-focused clientele and they’re seeking the kinds of handmade, rare products that are not available at big box retailers or shopping malls,” said NEM Show Producer Stefa Normantas. “Our Show gives them an opportunity to fill their shops with wonderful locally-produced merchandise – just what their customers are asking for in an age where ‘buying local’ and Made In America is favored.”

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An online retailer preview book featuring more than a hundred pages of stories and products by New England companies is now available at
https://www.flipsnack.com/9E56F998B7A/new-england-made-buyer-preview-fall-2106.html.

Qualified buyers can register for the show at www.nemadeshows.com/.

Gabriel Perez-Krieb named Chosen Foods Chairman

Gabriel Perez-Krieb has been named the new Chairman of the Board for Chosen Foods. Based in San Diego, Chosen Foods is a consumer packaged goods company focused on non-GMO and organic superfoods. Chosen Foods is the #1 global market leader in the avocado oil category and is a trusted supplier of nutritious grains and healthy plant-based snacks. Chosen Foods is one of the fastest growing brands in the U.S., recently achieving #47 on the INC 500 list of fastest growing private companies in America, and #5 in the food and beverage category.

Gabriel Perez-Krieb succeeds Chosen Foods founder and previous Chairman, Carsten Hagen. Hagen will remain active on the board, especially as an inspiration to the product development team and in the area of clean ingredient sourcing from around the world.

“Gabriel is a well-rounded leader and has brought a winning culture and exponential growth wherever he has been,” said Steve Gallo, CEO of Chosen Foods. “He is the perfect facilitator for our board at this time, he is a true visionary and an expert at gaining consensus with diverse groups. We are focused on increased investment in the Chosen Foods brand and commercial expansion and his close working relationships with every member of the board and leadership team at Chosen Foods will be a tremendous asset,” said Gallo.
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Perez-Krieb most recently served as a Chief Revenue Officer of Sesajal, and CEO of PIA Ingredients, a subsidiary of Sesajal. His previous experience includes serving as a board member and president of Sesajal, chairman of Kuantum Brands, trade commissioner of Mexico for the U.S., CEO of Intelogik and CEO of Image Technology Company. Perez-Krieb earned a bachelor’s degree in computer science from the Monterrey Institute of Technology and his master’s in business administration from IPADE Business School.

“I have been working closely with Chosen Foods for the past several years as a member of the board, and I am extremely honored to be the new chairman,” said Perez-Krieb. I’m excited to help guide their record-breaking growth, while maintaining focus on our mission to be one of the most trusted brands in the world offering innovative and healthy products to our consumers.”

Lotus Foods Seeks to Preserve Traditional Dehraduni Basmati Rice

Lotus Foods is extending its line of exceptional heirloom, organic and specialty rices with an authentic Indian basmati – Dehraduni basmati. Dehraduni’s famed flavor, fragrance and elongation are what elevated basmati rice to one of the world’s most recognized and best-loved rices. Dehraduni basmati is a long slender, aromatic grain that almost doubles in length when cooked. The word “basmati” comes from the Sanskrit word for fragrant.

Dehraduni basmati is recognized as the “mother of all basmati.” It is a landrace, which means it is a locally adapted variety with a distinct identity of historical origin and lacks any formal crop improvement. Landraces are often genetically diverse and associated with traditional farming systems. They are closely associated with traditional uses, knowledge, habits, dialects and celebrations of the people who developed and continue to grow them.

Dehraduni basmati gets its name from the city of Dehradun, capital of the northern Indian state of Uttarakhand, in the foothills of the Himalayas, where it has been grown for centuries on small family farms. However, in recent years, farmers have been abandoning the rice to get higher yields from hybrid rices. To counteract this trend, Lotus Foods is sourcing Dehraduni basmati from farmers who have adopted More Crop Per Drop™ (System of Rice Intensification) methods. With this method of organic rice intensification farmers can increase their yields 40-50 percent with 30-40 percent less water. And because they need 80-90 percent less seed than with conventional practices their actual yield is even higher and their production costs significantly lower. “Providing these innovative farmers with a market and organic premiums will make Dehraduni basmati production profitable,” says Ken Lee, Lotus Foods Co-Founder/Co-CEO. “We hope that consumers will join us in helping to preserve this traditional basmati and at the same time scale adoption and spread of More Crop Per Drop practices, which reduce women’s toil, conserve water and cut methane emissions.”
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The company’s introduction of the Dehraduni basmati coincides with the launch of its “Do the Rice Thing” campaign, which will draw attention to the benefits of More Crop Per Drop growing methods for water and women. It will be available in bulk initially, and in both polished white and whole grain brown rice options.

Since 1995, Lotus Foods has been partnering in fair trade with small family farmers around the world who are growing rice more sustainably and preserving heirloom and specialty rices. Lotus Foods’ product line is unique in delivering consumers healthier, versatile rice and rice-based foods that respect their multiple concerns for the highest standards of taste together with social and environmental ethics.