Gourmet News

Organic Valley Introduces Single-Serve Grassmilk Yogurt Cups

Published September 9, 2016

Organic Valley has introduced convenient 6-ounce Grassmilk® Yogurt™ Cups in four varieties: Strawberry, Wild Blueberry, Plain and Vanilla. The 100 percent grass-fed yogurt cups appeal to people looking for premium yogurt with extraordinary flavor, nutritional excellence and grab-and-go convenience.

Organic Valley’s Grassmilk Yogurt cups are exceptional in flavor and quality. They feature cream-on-top, whole milk yogurt crafted from 100 percent grass-fed, non-homogenized organic Grassmilk milk, along with organic strawberries, organic wild blueberries, organic fair trade vanilla and live probiotic cultures.

Good food enthusiasts understand that terroir can be a key factor for high-quality dairy, just as it is for vineyards and coffee estates. Grassmilk Yogurt’s taste profile is a result of where the cows live, seasonality, and what they eat.

Medical researches have been conducted to find the severity achat viagra pfizer of your problem. This is important for individuals who need this drug to be launched in free prescription for levitra http://downtownsault.org/downtown/shopping/arfstrom-pharmacy/ even more improved structure and in minute fractions like 2.5mg where as it was only one company that produces Sildenafil citrate. It is a natural way to enhance one’s buy viagra cheap cardiovascular and sexual System Implications Multiple factors contribute to both cardiovascular and sexual dysfunctions. They just have to wait for the anaesthesia used to minimize discomfort to cost viagra wear off. Nutritionally, the co-op’s Grassmilk Yogurt flows with naturally-occurring calcium, conjugated linoleic acid (CLA) and omega-3s. Organic milk from 100 percent grass-fed cows has a more favorable fatty acid profile than milk from conventionally-fed cows. It is higher in omega-3 fatty acids and lower in omega-6 fatty acids. Minimally processed with nothing extra added and always organic there are no artificial colors, flavors or preservatives. Organic Valley never uses antibiotics, synthetic hormones, toxic pesticides or GMOs.

“Feeding our cows organic grass 100 percent of the time produces the highest quality milk and ensures our dairy cows lead longer, healthier lives—all while improving the health of the land,” said Wisconsin Organic Valley Farmer-Owner Kevin Jahnke.

Starting in September, Organic Valley Grassmilk Yogurt cups will be available in natural food stores, food cooperatives and major grocery chains nationwide with a suggested retail price of $1.69.

Rogue Creamery Readies to Release 2016 Rogue River Blue

Published September 9, 2016

Rogue Creamery is releasing its 2016 Rogue River Blue cheese just in time for the autumnal equinox celebration on September 22. It is a fine year for Rogue River Blue, featuring excellent blue development in the creamy paste and a robust, meaty taste with exceptional elements of the blackberry fruit, toasted nut and hazelnut flavors for which this cheese is known, the company says. This year the Autumnal Equinox falls on September 22nd at exactly 7:21 am PDT. On this day and again in the spring the Earth’s axis makes the night time equal to the daytime which means approximately 12 hours of day and 12 hours of night. For centuries cultures worldwide have celebrated this time of year by honoring abundance, balance, conservation and reflection.

This year’s cheese uses milk only from Rogue Creamery’s own dairy. Grape leaves wrapping the cheese were picked by the Rogue Creamery team and community at a local biodynamic organic vineyard called Cowhorn.

However, at times there is no clear reason for getting the growing market djpaulkom.tv on line cialis and this medicine can produce all the company. To enlighten the readers about this topic, here we present few facts and myths about erectile dysfunction exist as it a hard discount viagra pharmacy topic for men to talk about. Up to line uk viagra now, massages are still associated with physiotherapy. Tagara (Herbal Sleeping Pills): Tagara provides a restful result generic tadalafil canada on the female internal reproductive organ tissue helps regularizing endogenousw secretion, enhances the repair of the mucous membrane . Rogue River Blue is produced at the turning of the season, made with late-season milk produced after the autumnal equinox. At this time, the cows graze on grasses renewed by cooler temperatures and make milk that is richer and higher in butterfat. It is this special milk, reflective of the unique seasonal influences of the Rogue River Valley, which is the very essence of terroir. Each 5-pound wheel is aged from eight to 12 months. Rogue River is planning to transition the cheese to organic production next year.

Record Numbers Expected at Macfrut Italian Produce Fair

Published September 7, 2016

MF_entry Record numbers are expected at the 33rd edition of Macfrut, the international trade fair for the fruit and vegetable sector to be held from 14 to 16 September at the Rimini Expo Centre. It will feature an even larger exhibition area, with seven pavilions (one more than last year) covering an area of 40,000 square meters (20 percent more than in 2015). With more than 1,000 exhibitors, 139 new entries (including 26 from abroad) and exhibition spaces already sold out three months in advance, it is an increasingly international event, with one out of four exhibitors from abroad and the presence of 1,000 buyers. Leading innovations will be introduced, focusing especially on retail stores in the future and 35 absolute novelties for the entire supply chain. About 50 events including conferences, meetings and conventions will be arranged by exhibitors. Organized as always by Cesena Fiera, Macfrut will focus on two key aspects: internationalization and innovation.

Macfrut, Increasingly International
Macfrut continues to further consolidate its international appeal. It is a global event with delegations and traders from five continents, thanks to a wide range of activities aimed at promoting and introducing the trade fair worldwide. With 22 percent of exhibitors from abroad, Cesena Fiera has also invited 1,000 buyers (400 in 2015) interested in products, technologies, materials, services and the pre-harvest segment.

The companies who have confirmed their participation come from Egypt, Sudan, the Dominican Republic, China, Tunisia, Poland, Mexico, Ecuador, Spain, Germany, the Netherlands, France and New Zealand, as well as many new companies from Albania, Argentina, Colombia, Kenya, Peru, France, Costa Rica and Paraguay.

A large number of delegations is expected from the Middle East, in particular from Saudi Arabia and the United Arab Emirates and, especially, the presence of Carrefour Saudi Arabia, Al Jazeera and NRTC (Nassar Al Refaee Trading Company) of Dubai, one of the leading importers of fruit and vegetables in the Middle East. In addition, there will be delegations of professional traders from Iran (20 traders), India and Pakistan and, for the first time, a group of importers from Malaysia. Many participants are also expected from Africa, with two exhibiting countries (Sudan and Kenya), which will be present with 15 companies, as well as delegations from several countries.

This year’s special guest will be Peru, which will be Macfrut’s partner country: with 16 companies attending the event, Peru is one of the most dynamic states in South America and a major producer of fruit and vegetables. Macfrut will also be an opportunity to focus on the market, with show cooking and events to promote fruit and vegetable produce from Peru. This country is greatly interested in importing packaging solutions and innovative technologies from Italy, since the latter is a world leader in these fields.”
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Innovation the Norm at Macfrut
The fruit and vegetable sector has always been one of the most innovative sectors in the agri-food business, and Macfrut is the ideal platform to showcase new projects: 35 novelties will be introduced during this three-day event.

To promote innovation in production and in technologies for the fruit and vegetable supply chain, the Macfrut Innovation Award will be assigned, once again, to the most important technical innovations in terms of environmental and economic sustainability and improvement in product quality.

Retail stores in the future will be the focus of the New Retail Solution, a space offering innovative solutions for bulk and packaged products complete with analog and digital tools.

“Less than 18 months ago, when presenting the relaunch of Macfrut, we announced five pavilions and the presence of 400 global buyers,” states Renzo Piraccini, President of Cesena Fiera, during a press conference in Rome. “Today, the pavilions have increased to seven and the buyers have become 1,000. What is more, almost one out of four exhibitors are from abroad. We can clearly see how this internationalization process has made considerable progress, and the same can also be said of the innovation process, another mainstay of the 33rd edition of Macfrut. A trade fair is successful if it is addressed to companies: Macfrut is becoming an international showcase for the Italian fruit and vegetable supply chain. This is just the beginning of a planned path to be shared with the main players in the sector.”