Gourmet News

Unified Grocers CFO Mike Henn to Retire; Christine Neal Named New CFO

Published September 28, 2016

Unified Grocers, Inc.’s Executive Vice President, Chief Financial Officer Michael F. Henn will retire effective September 30. Effective October 1, Christine Neal will be promoted to the position of Executive Vice President, Chief Financial Officer and Treasurer.

Mike Henn joined Unified last October following the retirement of Richard J. Martin. “It’s been a privilege to work with a great management team that has accomplished so much in the past year to position the company for solid growth going forward,” he said. “While personal circumstances have driven my decision to step back from a full time role, I will continue to assist the company in a more limited capacity as it transitions to new financial leadership.”

“Unified was extremely fortunate to have Mike on the team to guide us through a period of transition and to set the financial foundations for the next phase of the company’s growth,” said Unified President and CEO Bob Ling. “I’m grateful that he will continue to support the company going forward. Mike has played an important role, and all of us at Unified wish him well.”

Christine Neal has agreed to defer her own planned retirement to accept the CFO role while the company commences a search process for the CFO position, providing a seamless transition for the financial management function of the company.

Physiotherapy Dubai has turned into a vital part of man is india pharmacy viagra conjugal life. If you hit that critical time in your life where your health is as delicate as your body, Neo40 is your best bet to get you kicking sildenafil canada pharmacy it without straining your body. While you may think you don’t require studying one day, do it purchase levitra online More Discounts anyway. Most reputable studios structure a program around a 12-month schedule, with twice-weekly appointments, and scalp-rejuvenating oils, ointments and massages are part of that program. cheap viagra pfizer “Christine is a very talented executive with a strong track record of leadership in finance and strategy, and excellent knowledge of our company,” said Ling. “In addition to her proven financial management skills, she has been a key driver of the company’s new strategic plan, which we expect to finalize soon.”

“It’s an honor to take on the role of Chief Financial Officer at this important time in Unified’s history,” said Neal. “I’m excited to have the opportunity to play a larger role as we look to grow the business and enhance the success of our members.”

As CFO and Treasurer, Neal will be responsible for finance, accounting, information systems, internal audit (administrative responsibility) and strategic planning. She is also President of Unified’s wholly-owned subsidiary, Grocers Capital Company (GCC).

Neal joined Unified in 2003, and in her previous roles she was responsible for finance, treasury, strategic planning and human resources. Prior to the joining the company, Neal acquired a wide range of financial experience within the food industry, including serving for several years as a financial consultant to Unified. She also served as chief financial officer for the California Restaurant Association, the largest state restaurant and hospitality trade organization in the United States, and was controller for Gelson’s Markets, a premier upscale grocery retail chain in Southern California. Neal began her career at the Cincinnati office of Arthur Young & Company, where she worked for eight years as an accountant and audit manager.

Neal currently serves on the board of directors of the National Cooperative Bank. She has previously served on the board of directors of the National Cooperative Business Association (NCBA) and the Greater Los Angeles Chapter of the American Red Cross. She earned her bachelor of science degree in accountancy and finance from Miami University in Oxford, Ohio, and is a certified public accountant.

Verde Farms Hires New Execs to Propel Growth

Published September 28, 2016

After exceeding $50 million in revenue in 2015, Verde Farms, a leading supplier of grass-fed, grass-finished beef for both retail and food service, invests in the company’s next phase with the hires of two food industry veterans to the leadership team. Guiding the sales and marketing divisions, Joe Koch has joined the company as Vice President of Sales, and Pete Lewis has joined as Vice President of Marketing. Both are newly created positions and happen in tandem with additional hires that have doubled the company size. Koch and Lewis will report directly to Co-founder and CEO Dana Ehrlich and will be key drivers in Verde Farms’ growth strategy.

Well established in the food industry, Koch, who has a background in sales, trade marketing, and category management brings more than 20 years’ experience with consumer brands in highly competitive categories. He previously led the sales teams at Harry & David and Dole Fresh Vegetables, along with stints at Frito Lay and Kraft. Koch joins Verde Farms as the company prepares to launch new product lines which will introduce Verde Farms’ grass-fed beef to a new audience of conscious consumers. As Vice President of Sales, Koch and his team will be responsible for increasing distribution of the entire portfolio in wholesale and foodservice channels nationwide.

With a passion for the natural, organic and better-for-you food and beverages, Lewis is an accomplished marketer with extensive experience in the food industry. Of his 22 years working with consumer brands, Lewis spent eight years growing Stonyfield Farms’ presence in the organic dairy market. He also led the marketing teams at Lightlife Foods, Backyard Farms, and Jasper Wyman & Son. Lewis brings to Verde Farms his expertise in creating and cultivating authentic brand to consumer relationships.
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“We had a very successful 2015 and it’s clear the company is poised to take an even bigger lead in the rapidly growing grass-fed industry,” commented Verde Farms’ CEO and Co-founder Dana Ehrlich. “We are all very excited to welcome Joe and Pete and to work alongside them as Verde Farms continues to charter new territory.”

The hires come as Verde Farms transitions to a new location in Woburn, Massachusetts. The new space is double the size of the former office to account for the growing team and to foster future product development and increased client services. Embracing the energy of a tech start-up as opposed to a traditional food producer, Ehrlich wanted a modern space that cultivates innovation and reflects the company’s mission to democratize the consumption of grass-fed beef.

Oberto Beef Jerky Launches Trail Mix Product Line

Published September 28, 2016

Oberto Beef Jerky will expand its product portfolio this month as it enters the trail mix category with the launch of Oberto Trail Mix. Oberto’s entry is part of the company’s bigger mission to provide more delicious, convenient, and “better for you” snacking product forms featuring the unmatched lean protein power of its Oberto Beef Jerky. The first three Oberto Trail Mix flavors – Original Beef, Spicy Sweet Beef, and Teriyaki Chicken — are now rolling out to select retailers nationwide.

The introduction of Oberto Trail Mix comes as the beef jerky and trail mix categories are both seeing explosive growth. Combined U.S. retail category sales of jerky and trail mix exceed $3 billion, with explosive growth this yea, according to Nielsen ScanTrak.

Oberto Trail Mix has been in development for more than a year. At Oberto’s integrated research and development lab and U.S. Department of Agriculture-licensed manufacturing facility in the Seattle area, the company developed a proprietary blend that guarantees delicious, tender jerky while adding premium nuts, seeds, fruit and dark chocolate. Oberto’s innovative trail mix not only satisfies hunger, but delivers high protein without artificial ingredients.
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David Lakey, Oberto’s Senior Vice President of Marketing, said this is a natural expansion of the Oberto Brand. “Active consumers want more protein in their snacks. Loyal Oberto Beef Jerky consumers also eat a lot of trail mix, and our research indicates they’re very interested in this new snack option while on the go.”

To support the launch of Oberto Trail Mix at retail, Oberto has created a range of in-store merchandising vehicles, including shelf talkers and aisle and counter rack displays. It will also promote the new line through digital and social media marketing – including contests and branded content featuring its line-up of major-league athletes.