Gourmet News

SF Cheese Fest Next Weekend

Published September 12, 2016

Mark your calendars now for the SF Cheese Fest on September 17 from 6 to 9 p.m. Presented by the California Artisan Cheese Guild, the Cheese Fest will be held at Social Hall SF at 1270 Sutter Street.

You’ll get the chance to taste your way through cheeses from more than two dozen of California’s finest cheesemakers – pioneers and new creameries alike – as Now we sildenafil canada will see the conditions occurring among women as a positive effect on the health of both sexes. You should take one pill of Kamagra just 20 minutes to one hour after consuming it* It comes in a wide range of different flavors* Once you take the jelly, you need o consume loads of water* You have the chance of buying it in different sizes depending on your needs* Clinically proven labs manufacture the jelly, purchase viagra in australia which makes it safe for consumption? Continue reading for more. Almost all centers have tough requirements cheap viagra usa so not all patients who apply may be admitted. Glutathione informative shop buy vardenafil levitra can activate the thiol enzymes of the human body and promote the metabolism of an individual which is an essential ingredient for skin care products. well as local cured meat, pickles, jams, and more! You’ll sip beverages from the Bay Area’s time-honored craft brew and wine traditions while swinging to live 30s era jazz and dance band, The Hot Baked Goods, in one of San Francisco’s stunning historic venues. Ticket proceeds benefit the California Artisan Cheese Guild, a statewide non-profit dedicated to the education and support of artisan cheese making.

Carrington Farms Organic Coconut Flour

Published September 12, 2016

Carrington Farms has just launched Organic Coconut Flour. The naturally gluten-free flour is low in carbohydrates and high in fiber, and your Paleo customers will be interested in this alternative to wheat flour for breading their chicken tenders, ground turkey cutlets or their cauliflower steaks. Coconut flour can also be substituted for up to 20 percent of the wheat flour in many baked goods.

Carrignton Farms Organic Coconut Flour is packaged in a 64-ounce resealable pouch that retails for about $13.99. The wholesale case is six pouches. It’s available to ship now.

Over the next few weeks, Carrington Farms will also be launching Ghee, Coconut Oil & Ghee Blend and Coconut Avocado Oil. The Organic Ghee Clarified Butter is gluten-free and dairy-free containing no casein, whey or lactose. Ghee is an ancient heart-healthy food that contains significant levels of Vitamin A, D and E as well as linoleic acid to help balance cholesterol levels. The clarified butter is also known to reduce inflammation and increase energy. The suggested retail price will be $14.99.
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The Organic Coconut Oil & Glee blend contains the same health benefits as the Organic Ghee Clarified Butter, with the addition of high levels of medium chain triglycerides (MCT) as a result of the coconut oil balance. The suggested retail price will be $12.99.

The Coconut Avocado Oil, a blend of two superfood oils, is a natural energy source, high in MCTs, and high in monosaturated fats, which are the beneficial and necessary fats needed in healthy diets. With a higher smoke point than most oils, the Coconut Avocado Oil remains liquid for convenience and is the tastier alternative to butter, canola, soybean, vegetable and olive oil. Its suggested retail price will be $10.99. See them all at Expo East.

New Study Reveals More Americans Embracing Plant-Based, Organic and Non-GMO Foods

Published September 9, 2016

More grocery shoppers are trying dairy- and meat-free alternatives, according to a new national health food study by Earth Balance, which makes a line of vegan buttery spreads, nut butters, dressings and snacks. Two thousand consumers were polled for the study, which looked at which new foods they’re trying, their top motivators and trends in healthy eating.

When asked which factors are most important to them when shopping for food, respondents said buying local (37 percent), organic (33 percent) and non-GMO (30 percent) are key. Additionally, Americans are more willing to try better-for-you-foods, with the study showing the most-tried are healthy snacks, dairy alternatives and oil alternatives.

Dairy alternatives have been tried by 29 percent of respondents. Superfoods (e.g., chia, acai and quinoa), alternative snacks (e.g., gluten-free crackers, nut butters and Greek yogurt) and alternative oils (e.g., avocado, coconut and sunflower) have been tried by 28 percent of respondents, and 18 percent have tried plant-based proteins, such as hemp hearts, lentils and spirulina.
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Almost half, 42 percent, of consumers said they know more about plant-based diets now compared to five years ago, and 43 percent are more likely to try plant-based alternatives today. Thirteen percent also report trying a vegetarian lifestyle.

What’s more, over half said they’ve tried dairy-free alternatives such as dairy-free milk, cheese and yogurt. Sixty-three percent have tried plant-based protein alternatives, with tofu, meatless burgers and meatless hot dogs topping the list.