Gourmet News

2016 International Baking Industry Exposition (IBIE) Returns With Its Biggest Show Ever

Published September 28, 2016

The 2016 International Baking Industry Exposition (IBIE)—the largest and most comprehensive event in the Western Hemisphere for the grain-based food industry—returns to the Las Vegas Convention Center October 8-11, where 20,000+ bakery professionals with gather to network, learn and check out the latest innovations in baking supplies, ingredients and equipment from more than 900 leading manufacturers and suppliers covering more than 700,000 square feet of exhibit space.

“We’re excited for attendees and exhibitors alike to see what’s new at IBIE with programs that facilitate increased networking, more opportunities for hands-on learning and an endless supply of inspiration,” said Michael Cornelis, Chair of IBIE. “IBIE is proud to bring together all segments of the grain-based food industry. We’ve revamped old favorites and added some fresh, exciting features to the mix for 2016 to ensure everyone—whether their first time visitors or show veterans—has a truly exceptional experience.”

A host of stimulating new and returning features will create an even more engaging experience for attendees and exhibitors. Highlights include:

The All-American Tailgate serves as the official kick-off event, taking place on the opening night of IBIE, October 8 at 4:30 p.m., and provides an incredible opportunity for networking with key colleagues and suppliers from around the globe. Held right on the show floor, tickets include unlimited drinks, tailgate-style food, music, interactive games and, of course, sports on big screens.
The Idea LAB serves as a hive for innovation and includes the Innovation Spotlight Theater featuring a curated display of the industry’s latest advancements, as well as an “Ask the Experts” answer bar.
The Innovation Showcase brings the latest advancements to the forefront in a cutting-edge display in the convention center grand concourse.
IBIE has developed—in conjunction with the Global Gold Chain Alliance (GGCA)—a new pavilion on the show floor dedicated to cold storage solutions and innovations, as well as presenting warehouse, construction and transportation options.
The American Cake Decorating Demo Theater and The ONE Demonstration Theater by Revent feature free daily demos by celebrity chefs and big-name cooking pros showing off their skills and latest techniques, right on the show floor.

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An expanded educational program highlights the latest techniques and proven strategies for streamlining wholesale operations, improving product quality and increasing profits. The 90+ sessions are designed for professionals of all levels and backgrounds.

More than 20 new seminars will focus on the most relevant issues facing the industry today, featuring expanded content for upper management. This year’s speakers are well-known subject matter experts and business moguls that run the largest bakeries in the world, including Todd Hale, Lee Sanders and Ramon Rivera. as well as business moguls who run the largest bakeries in the world.

The education program begins on October 7, the day before the Baking Expo™ opens, with RPIA’s Business of Baking for Beginners seminar and the Tortilla Industry Association’s two-day Technical and Management Conference, which addresses operation skills, safety regulations, quality control, plant efficiency and best practices for the baking industry’s fastest growing market segment.

Education seminars at IBIE 2016 are organized into targeted tracks: AIB Technical, Retail, Bread Bakers Guild of America, International, Management, Sales & Marketing, Ingredients & Processes, Food Safety & Sanitation and Retail Hands-on (Cake & Pastry Decorating). Sessions are held daily from 8:30 a.m. to Noon and in the evening to give attendees plenty of time to explore the latest innovations on the Expo floor.

Popular returning features including: B.E.S.T. in Baking Program, The Great American Pie Festival, PMQ Pizza Village and RBA’s 15th Annual Pillsbury Bakers’ Plus Creative Decorating Competition.

For more information, or to register for IBIE 2016, visit www.IBIE2016.com.

Unified Grocers CFO Mike Henn to Retire; Christine Neal Named New CFO

Published September 28, 2016

Unified Grocers, Inc.’s Executive Vice President, Chief Financial Officer Michael F. Henn will retire effective September 30. Effective October 1, Christine Neal will be promoted to the position of Executive Vice President, Chief Financial Officer and Treasurer.

Mike Henn joined Unified last October following the retirement of Richard J. Martin. “It’s been a privilege to work with a great management team that has accomplished so much in the past year to position the company for solid growth going forward,” he said. “While personal circumstances have driven my decision to step back from a full time role, I will continue to assist the company in a more limited capacity as it transitions to new financial leadership.”

“Unified was extremely fortunate to have Mike on the team to guide us through a period of transition and to set the financial foundations for the next phase of the company’s growth,” said Unified President and CEO Bob Ling. “I’m grateful that he will continue to support the company going forward. Mike has played an important role, and all of us at Unified wish him well.”

Christine Neal has agreed to defer her own planned retirement to accept the CFO role while the company commences a search process for the CFO position, providing a seamless transition for the financial management function of the company.

Physiotherapy Dubai has turned into a vital part of man is india pharmacy viagra conjugal life. If you hit that critical time in your life where your health is as delicate as your body, Neo40 is your best bet to get you kicking sildenafil canada pharmacy it without straining your body. While you may think you don’t require studying one day, do it purchase levitra online More Discounts anyway. Most reputable studios structure a program around a 12-month schedule, with twice-weekly appointments, and scalp-rejuvenating oils, ointments and massages are part of that program. cheap viagra pfizer “Christine is a very talented executive with a strong track record of leadership in finance and strategy, and excellent knowledge of our company,” said Ling. “In addition to her proven financial management skills, she has been a key driver of the company’s new strategic plan, which we expect to finalize soon.”

“It’s an honor to take on the role of Chief Financial Officer at this important time in Unified’s history,” said Neal. “I’m excited to have the opportunity to play a larger role as we look to grow the business and enhance the success of our members.”

As CFO and Treasurer, Neal will be responsible for finance, accounting, information systems, internal audit (administrative responsibility) and strategic planning. She is also President of Unified’s wholly-owned subsidiary, Grocers Capital Company (GCC).

Neal joined Unified in 2003, and in her previous roles she was responsible for finance, treasury, strategic planning and human resources. Prior to the joining the company, Neal acquired a wide range of financial experience within the food industry, including serving for several years as a financial consultant to Unified. She also served as chief financial officer for the California Restaurant Association, the largest state restaurant and hospitality trade organization in the United States, and was controller for Gelson’s Markets, a premier upscale grocery retail chain in Southern California. Neal began her career at the Cincinnati office of Arthur Young & Company, where she worked for eight years as an accountant and audit manager.

Neal currently serves on the board of directors of the National Cooperative Bank. She has previously served on the board of directors of the National Cooperative Business Association (NCBA) and the Greater Los Angeles Chapter of the American Red Cross. She earned her bachelor of science degree in accountancy and finance from Miami University in Oxford, Ohio, and is a certified public accountant.

Verde Farms Hires New Execs to Propel Growth

Published September 28, 2016

After exceeding $50 million in revenue in 2015, Verde Farms, a leading supplier of grass-fed, grass-finished beef for both retail and food service, invests in the company’s next phase with the hires of two food industry veterans to the leadership team. Guiding the sales and marketing divisions, Joe Koch has joined the company as Vice President of Sales, and Pete Lewis has joined as Vice President of Marketing. Both are newly created positions and happen in tandem with additional hires that have doubled the company size. Koch and Lewis will report directly to Co-founder and CEO Dana Ehrlich and will be key drivers in Verde Farms’ growth strategy.

Well established in the food industry, Koch, who has a background in sales, trade marketing, and category management brings more than 20 years’ experience with consumer brands in highly competitive categories. He previously led the sales teams at Harry & David and Dole Fresh Vegetables, along with stints at Frito Lay and Kraft. Koch joins Verde Farms as the company prepares to launch new product lines which will introduce Verde Farms’ grass-fed beef to a new audience of conscious consumers. As Vice President of Sales, Koch and his team will be responsible for increasing distribution of the entire portfolio in wholesale and foodservice channels nationwide.

With a passion for the natural, organic and better-for-you food and beverages, Lewis is an accomplished marketer with extensive experience in the food industry. Of his 22 years working with consumer brands, Lewis spent eight years growing Stonyfield Farms’ presence in the organic dairy market. He also led the marketing teams at Lightlife Foods, Backyard Farms, and Jasper Wyman & Son. Lewis brings to Verde Farms his expertise in creating and cultivating authentic brand to consumer relationships.
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“We had a very successful 2015 and it’s clear the company is poised to take an even bigger lead in the rapidly growing grass-fed industry,” commented Verde Farms’ CEO and Co-founder Dana Ehrlich. “We are all very excited to welcome Joe and Pete and to work alongside them as Verde Farms continues to charter new territory.”

The hires come as Verde Farms transitions to a new location in Woburn, Massachusetts. The new space is double the size of the former office to account for the growing team and to foster future product development and increased client services. Embracing the energy of a tech start-up as opposed to a traditional food producer, Ehrlich wanted a modern space that cultivates innovation and reflects the company’s mission to democratize the consumption of grass-fed beef.