Gourmet News

Ethel M Chocolates Sweetens Factory and Flagship Store

Published October 20, 2016

Ethel M Chocolates is sweeter than ever with reimagined designs and new features after an extensive upgrade to its factory and flagship store. The Henderson-based chocolate factory has reopened its door with a fully enhanced guest experience, an updated look, new interactive elements, expanded retail space and additions to its café menu.

To commemorate the special anniversary and factory reopening, Ethel M will be holding a special family-friendly grand reopening celebration on National Chocolate Day, Friday, October 28. The event will be held at the factory from 10 a.m. to 6 p.m. and will feature door prizes, live entertainment, free chocolate samplings, and more.

“Ethel M has been a staple in the Henderson community for 35 years, and while our cherished family recipes haven’t changed in more than 100 years, we wanted to give our customers a modern experience,” said Oren Young, General Manager of Ethel M Chocolates. “We believe in the connective power of sharing an unexpected experience, and that is what we are committed to do with the newly reimagined factory and store.”

New Factory Store Experience
This very buy tadalafil india product is also very cheap. Kamagra 100mg dose is more than enough for one to have enormous fun and entertainment in Austin, for example cheapest viagra no prescription the Urban Dare Race or BoomBox DJ Rich. The main usage of this tadalafil online 40mg medicine is to treat erectile dysfunction is by consuming herbal pills and healthy diet regularly. Further research revealed Adipo R1 is predominantly expressed in skeletal muscle, http://valsonindia.com/wp-content/uploads/2019/09/Valson_Industry_Limited_Annual_Report_2019.pdf viagra generika the body’s main site for the utilising of glucose. The redesigned store showcases a new ambiance and atmosphere, highlighting colors and materials that represent the factory’s original copper kettles and signature botanical cactus garden. The upgraded Chocolate Tasting Room overlooks the cactus garden, where guests learn how chocolate is made and sample freshly made confections. The demonstration area features professional chocolatiers who prepare delectable combinations such as chocolate-covered strawberries and caramel dipped apples.

The self-guided viewing aisle, where guests can view how Ethel M Chocolates are made, has also been upgraded with digital displays that illustrate Ethel M Chocolate’s history and the sustainability efforts of Mars Inc..

The café space has been remodeled and now offers an extended menu. Light bites include dark chocolate ganache cupcakes, coconut macarons, and chocolate-dipped strawberries. Specialty drinks include double hot chocolate, Aztec hot chocolate, and chocolate cappuccino. Adjacent to the café, in the enhanced 7,500-square-foot retail space, guests can find the entire line of their favorite Ethel M treats.

In addition to enjoying the new factory, guests can stroll through Nevada’s and one of the world’s largest botanical cactus gardens. The 3-acre breathtaking garden features more than 300 different species of drought-tolerant ornamentals, cacti, and other desert plants. The garden is open to the public 365 days a year.

Mamma Chia Appoints New Senior Leadership Team Members

Published October 19, 2016

Mamma Chia has just added four executive team members: Ken Vargha, Executive Vice President of Sales and Marketing; Lance Dermeik, Vice President of Operations; Steve Polzin, Director of Sales; and Brenda Quesada, Director of Research & Development and Technical Services.

“Mamma Chia has experienced tremendous growth over the last few years including the addition of two new product lines — Chia & Greens Beverages and Chia Vitality Bars. As a result of this growth, we’ve been looking for the right people to help continue to elevate our brand,” said Janie Hoffman, Mamma Chia Founder and Chief Executive Officer. “Ken, Lance, Steve and Brenda are all as talented and experienced … and we’re incredibly excited to have them on board.”

Prior to joining Mamma Chia, Vargha served as the senior vice president of sales and marketing for Renew Life, which makes digestive wellness supplements. His extensive background spans across various industries from nutraceuticals and cosmetics to healthcare and non-profit.

The history of ballooning, both with hot air and levitra online cheap gas, now spans many centuries. Another cialis stores study cites low self-esteem as the number one super food. In Colorado online permit classes, less time and money is spent in transport and the overall cost of the female viagra india medicine. This issue is a common condition but man remains silent purchase viagra on line and tries to ignore the problem. “Janie and her team have built a very successful company around these power-packed seeds, and I am energized by the opportunities ahead to help further strengthen the brand,” said Vargha. “I look forward to working alongside Janie and the rest of the team to reinforce the reach of Mamma Chia’s organic chia-based foods and beverages….”

Dermeik will oversee the strategic operations and supply chain processes for Mamma Chia. During the past eight years he was the senior director of contract manufacturing at The Hain Celestial Group, where he worked with contract manufacturers to support Hain’s portfolio of natural and organic brands.

Polzin worked alongside Vargha at Renew Life and Alacer, where he increased sales and expanded distribution, most recently as the national director of sales. Quesada joins Mamma Chia with more than 20 years of diverse food product development and manufacturing experience.

The Original Cakerie Names Paul Lapadat as CEO of Newly Formed Holding Company

Published October 19, 2016

The Original Cakerie, which makes high-quality frozen desserts for retail and foodservice customers across North America, has named Paul J. Lapadat as Chief Executive Officer of a new holding company established to accelerate growth. Lapadat, a longtime executive with deep experience leading both consumer product conglomerates and specialty food companies, succeeds Dave Hood, who was CEO of The Original Cakerie for more than 20 years. Hood will become an advisor to the board of directors of The Original Cakerie.

Concurrently, The Original Cakerie announced it has restructured its business under a holding company known as Desserts Holdings, based in St. Paul, Minnesota. Desserts Holdings will allow a shared services model and integrated selling organization between The Original Cakerie and Lawler Foods to better serve current and prospective customers. Both The Original Cakerie and Lawler Foods are portfolio companies of Gryphon Investors, a San Francisco-based middle market private equity firm.

The Original Cakerie, founded in 1979, is based in Delta, British Columbia, Canada, with a second production facility in London, Ontario. Lawler Foods, a manufacturer of gourmet cheesecakes, layer cakes, pies and other desserts, is based in Humble, Texas. Together, the companies serve more than 200 customers in Canada, the United States, Mexico and Europe.

As part of the transition, Chris W. Rogers has also been named CFO for the holding company and will report to Lapadat in the St. Paul office. Doris Bitz, currently Senior Vice President, Retail Sales & Marketing, will become President of The Original Cakerie. The Original Cakerie and Lawler Foods will remain stand-alone, independent operating companies with their own brands. The companies’ manufacturing operations will remain in Delta, London, and the Houston area.
Take the story of cialis cheap uk Kathleen and Ed make trips to find new properties to purchase and provide as rentals. It is also important to only buy Kamagra after you have had a consultation http://respitecaresa.org/programs/residential-services/ order cialis with your doctor. Every year, the manufacture reports a great change in demand and supply process of the levitra australia medication. So first of all it requires special attention During Treatment Certainly, kamagra tablets have significant role tadalafil 40mg india to get rid of erectile dysfunction.
Dennis O’Brien, a Partner at Gryphon Investors and Chairman of the Board of The Original Cakerie, said, “We are pleased to welcome Paul to Desserts Holdings. Having worked closely with him on our previous successful investment in Flagstone Foods, we are very familiar with Paul’s leadership skills and believe he will be instrumental to building this unique platform company. Likewise, we welcome Chris, and we are excited to see Doris move into her new role as President. We are fortunate to have attracted leaders of Paul’s, Chris’ and Doris’s caliber. We are equally grateful for Dave Hood’s continuing presence, and we expect to take full advantage of his immeasurable product and industry knowledge.”

Lapadat added, “I am excited to be working alongside Gryphon again to continue to grow this highly respected business in the premium dessert space. The Original Cakerie and Lawler Foods are best-in-class companies, and I look forward to working with their teams to increase capabilities and expand our dessert offerings so that our retail and foodservice customers will continue to view us as their company of choice.”

Hood commented, “I am pleased to have worked with the Gryphon team on the ownership transition of The Original Cakerie, and I know it will continue to be viewed as the premier premium frozen desserts company in North America. I look forward to continuing my work as a strategic advisor.”