Gourmet News

Goya Gives to Catholic Charities of the Archdiocese of Newark

Published December 30, 2016

Goya Foods, the largest Hispanic owned food company in the United States, headquartered in New Jersey, will give 125,000 pounds of Goya products and $10,000 to Catholic Charities of the Archdiocese of Newark, one of New Jersey’s oldest and largest social service agencies that helps nearly 70,000 individuals and families each year.

Goya will provide the first installment of 15,000 pounds of food for the holiday season, followed by 10,000 pounds each month throughout the year. “As an institution in the community, we strive to be a company of compassion and to do our part in helping others who need it the most, especially during the holiday season,” said Rafael Toro, Director of Public Relations of Goya Foods. “We will always support the work of organizations like Catholic Charities, who are directly helping to improve the overall wellness of our communities.” The donation of $10,000 will go to the Hope House Homeless Shelter, located at 246 2nd Street, in Jersey City, New Jersey and St. Rocco’s Emergency Family Shelter, located at 368 South 7th Street, Newark, New Jersey.
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“Catholic Charities is very grateful for Goya’s generous donation. The much needed food will be given to the many people who come through our food program during the Christmas season. The $10,000 donation will be used to purchase presents for the families that live in our family shelters,” said John Westervelt, Chief Operating Officer of Catholic Charities. The shelters provide housing, meals and supportive services such as counseling, educational workshops, job assistance, housing placement and resources to homeless families including 36 single mothers and 58 children.

Natural Grocers Brings 18 New Jobs to South Jordan, Utah

Published December 30, 2016

Natural Grocers will open a new store in South Jordan, Utah next spring, bringing 18 jobs to the community. Natural Grocers employs more than 3,000 people and operates 130 stores in 19 states. The new South Jordan store is located at 10622 S Redwood Rd and is approximately 15,000 square feet in size.

Natural Grocers will be hiring store leadership, department managers, cashiers and a Nutritional Health Coach. And that’s why the men community should viagra online from canada whole-heartedly thank the medical research community. By reducing inflammatory toxins, anti-inflammatory remedies may: — Clear airway obstruction and ease cough and help breathe easier. — Remove lung destroying cells and reduce lung and airway tissue damage. — Repair and heal damage generic levitra 40mg to discs and surrounding nerves. Darius Paduch, a urologist at the loved that cialis india price New York-Presbyterian Hospital. In spite of matching them, you should learn to compromise generic viagra from india check out that for a happy relationship. Candidates must be at least 18 years of age. Applicants can apply for consideration at https://www.naturalgrocers.com/about/careers/.

Peapod Predicts 2017 Will Be the Year of the Home Cook

Published December 30, 2016

Will 2017 be the year Americans finally ditch fast food in favor of homemade? With the New Year on the horizon, Peapod, the country’s leading online grocer, and ORC International conducted a national survey to see what food resolutions will be topping many lists. Peapod found that the home cooking trend – 72 percent of Americans already report cooking at home four nights or more per week in 2016 – is not slowing down for 2017. In fact, over a third of Americans surveyed (34 percent) are planning to cook dinner at home even more in the New Year! Leading the cooking movement are Millennials, who are twice as likely as their older counterparts (49 percent of Millennials vs. 24 percent of Boomers) to make this a resolution for 2017.

After a season of holiday indulgences, Americans are looking forward to more mindful eating. Of those that cook at home, 53 percent would like to meal plan more in 2017. It seems Americans think a little more planning will pay off for many reasons. The top three reasons for meal planning are to save money (60 percent), eat healthy (59 percent) and waste less food (55 percent).

“On our recipe inspiration web site, FromthePod.com, we’re definitely witnessing the trend of meal planning with consumers looking for new dinner ideas. In fact, traffic to our recipes increased 120 percent in 2016 from the previous year,” explained Andrea Eldridge, Peapod’s Senior Vice President, Sales and Merchandising. “Some of the most popular recipes were those that require 15 minutes or less of prep time or utilize a slow cooker for easy cooking.”

What are Americans looking for when they plan dinner?

Something easy. The number 1 factor, regardless of age, when choosing what’s for dinner? Having the ingredients on hand. After that, Millennials and Boomers are split. Millennials say it has to be how easy/quick the recipe is to cook (63 percent) while Boomers say it’s the nutrition of the meal (74 percent).
Inspiration. 51 percent of Americans would prepare dinner at home more often if they had new ideas. Millennials need the most inspiration at 63 percent compared to the more experienced Boomers at 42 percent.
Stovetop Recipes. Overwhelmingly Americans will be looking for stovetop friendly recipes as they prepare dinner. Forty-four percent report the stovetop as their top tool at least four nights a week compared to just 25 percent of Americans that will be turning on the oven and 24 percent that are microwavers.

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