Gourmet News

La Crema Promotes Craig McAllister to Head Winemaker

Published January 9, 2017

Artisan winery La Crema has promoted Craig McAllister to the position of Head Winemaker. McAllister, who first joined the winery as the harvest enologist in 2007, has been a passionate steward of La Crema’s Monterey program and played a vital role in elevating the winery’s Sonoma Coast portfolio throughout his tenure. In addition, he has helped to further develop the winery’s collection of single vineyard Chardonnay and Pinot Noir wines. In his new role, McAllister, who has most recently served as associate winemaker, will gain increased responsibility for the oversight of all winemaking operations.

“Craig’s long tenure with La Crema and passion for cool-climate winemaking make him a natural fit,” said Mitch Davis, Senior Vice President of Production for Jackson Family Wines. “In particular, his expertise on the Central Coast, in the Monterey appellation, a region in which we see tremendous potential for La Crema, coupled with his skill, experience and passion, will continue to enhance the strength of the La Crema winemaking team.”

“I couldn’t be more thrilled to hand the helm of La Crema over to Craig,” said Elizabeth Grant-Douglas, the company’s most recent winemaker. “He has been my partner and right hand at La Crema for so many years and has the passion and commitment to take La Crema to the next level,” she added.

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“This is a dream job for a winemaker who enjoys the challenges and rewards of producing Chardonnay, Pinot Noir and Pinot Gris from cool-climate regions,” said McAllister. “I am thrilled to be a part of this this special team and look forward to carrying on the legacy that has been entrusted to me by continuing to produce the stylistically elegant wines for which La Crema is known, while elevating the winery to new levels of success.”

For more information regarding La Crema, visit www.lacrema.com.

Sugarlands Distilling Co. Introduces Mark and Digger’s Hazelnut Rum

Published January 9, 2017

Sugarlands Distilling Company has announced Hazelnut Rum as the newest addition to its award-winning line of spirits. The east Tennessee distillery partnered with distilling legends Mark Ramsey and Digger Manes from the hit series “Moonshiners” to develop the spirit.

Hazelnut Rum meets the nose with sweet aromas of toasted hazelnut and brown sugar. It is a smooth, full bodied spirit that blends the tastes of vanilla, cinnamon and honey. At 80 proof, this brown spirit finishes with a sweet, oaky kick.

“Our Hazelnut rum really became a labor of love, mainly because our wives became the first big fans of it,” said Manes. “Because of them, we were determined to make it better than any other homemade liquor that anyone had ever tasted.”
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Mark and Digger created hazelnut rum while filming for the Discovery Channel program. The duo combined real hazelnuts and rum in their backwoods still to create a one-of-a-kind flavored spirit.

“In the words of our mentor Popcorn Sutton, ‘this is some of the finest liquors that’s ever been,'” said Ramsey. “Now it is our pleasure to share it with the rest of the world. We’re really humbled that folks are eager to try it.”

Rogue Creamery Celebrates B Corps Certification

Published January 9, 2017

In 2016, Rogue Creamery celebrated becoming a member of the Certified B Corporations™ (B Corps) community; this worldwide group of 2,000 B Corps™ meet the highest standards of verified, overall social and environmental performance, public transparency, and legal accountability. This certification represents the consummation of a year- long thorough evaluation and verification of Rogue Creamery’s social and community contributions, environmental performance, financial accountability, public transparency and team member practices verified by the non-profit B Lab company.

Rogue Creamery was acclaimed for its holistic business methods and its “Top of Class” scores particularly in environmental practices, community practices, which includes civic engagement and giving, as well as overall governance, including transparency and accountability. This certification will allow the creamery to set a transparent example of a company that can act as an instrument of change and make a greater impact by helping to influence other organizations to follow this example of verified social and environmental performance.
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In 2014 Rogue Creamery registered as the first benefit company in the state of Oregon, so attaining the B Corp certification was the next logical step for the business to take. Its 75-acre USDA-certified organic dairy provides safe and fair working conditions; ensures the health and humane treatment of animals; does not use hormone or antibiotic supplements; does not raise genetically modified crops or livestock; protects water resources; protects and enhances soil resources; provides wildlife habitat and continually improves practices. The creamery currently has three solar projects in place that produce 50 percent of its electrical needs and is well on its way to generating all its electrical needs by 2021. In addition, Rogue Creamery provides its sustainable templates to all businesses that inquire. President David Gremmels is a director on Oregon Governor Brown’s Sustainability Commission Board.