Gourmet News

New Line of Gourmet Side Dishes from Royal Basmati Rice

Published April 19, 2017

Royal Basmati Rice is launching a new line of gourmet side dishes in eight globally-inspired flavors. Royal Authentic Adventures™ dishes are made with Royal’s Premium Basmati Rice.

Royal Authentic Adventures is available now at nationwide grocers including Harris Teeter, Kings Supermarket Inc./Balducci’s, SpartanNash, Tops Friendly Markets, Walmart (Calif. locations) and Costco, and will hit shelves at Shaw’s and Wegmans stores in May, followed by Weis Markets and Randalls stores in June.

Royal basmati rice Each variety of Royal Authentic Adventures delivers a global, gourmet adventure in a delectable side dish that cooks in only 12 minutes. Royal Authentic Adventures takes taste buds through a journey across the world’s most celebrated culinary cultures, encompassing authentic flavors and ingredients native to each region. Blends include:

Mexican-Style Basmati Rice – Fire roasted tomatillo and green chile flavor made with a special blend of tomatillos, green chiles, onions and other savory herbs and spices brings the warm and lively flavors of Mexico to family dinner tables. (Vegan and gluten-free)
French-Style Basmati Rice – A medley of French Provençal vegetables made with red bell pepper, thyme, carrot, parsley, and garlic celebrates the beautifully balanced flavors of France’s far-reaching culinary influence. (Vegan and gluten-free)
Thai-Style Basmati Rice – Basil lemongrass curry flavor infused with the mild-sweet yellow curries of Thailand, along with robust and spicy notes of citrus, lemongrass and ginger, combine to bring out the bright, fresh flavors of traditional Thai dishes in every bite. (Gluten-free)
Greek-Style Basmati Rice – Herb and lemon flavor made with a blend of classic Mediterranean spices and seasonings including lemon, oregano, parsley, garlic and olive oil is sure to become a family favorite. (Gluten-free)
Japanese-Style Basmati Rice – Shiitake ginger flavor made with shiitake mushrooms, ginger, green onion, soy sauce and toasted sesame flawlessly re-create the exotic and aromatic flavors of the Far East. (Vegan)
Moroccan-Style Basmati Rice – Herb tagine flavor made with slow-roasted tomatoes, mint, cinnamon, cloves and chili peppers provides an earthy, yet delicately nuanced taste of the Middle East. (Vegan and gluten-free)
Indian-Style Basmati Rice – Wood-fired tandoori flavor made with garlic, paprika and turmeric offer an ode to India’s masterful culinary influence. (Gluten-free)
Argentinian-Style Basmati Rice – Chimichurri flavor is a vibrant and soulful blend of citrus juices, herbs and garlic, making this side dish a tango for the taste buds. (Gluten-free)

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Abhinav Arora, President of LT Foods Americas, says, “Because rice is a celebrated staple in so many cultures worldwide, Royal is always looking for innovative ways to incorporate other traditions and backgrounds into our product lines. We are excited to offer our customers a tour of diverse flavors from around the globe with Royal Authentic Adventures. This line truly represents our brand values and commitment to diversity.”

Royal Authentic Adventures uses no artificial colors or preservatives and is made with basmati rice sourced from the foothills of the Himalayas. Overseeing the harvesting, milling, processing and distribution of its products, Royal Basmati Rice is dedicated to providing the highest quality of ingredients to its customers.

Silver Medals for Sutter Buttes Natural and Artisan Foods

Published April 18, 2017

Two flavored Extra Virgin Olive Oils from Sutter Buttes Natural and Artisan Foods were awarded silver medals at the 2017 Los Angeles International Olive Oil Competition, and a third Sutter Buttes oil, its Meyer Lemon Infused Extra Virgin Olive Oil, received a bronze medal. An award of a silver medal indicates that the oil has superior qualities beyond those expected for a well made extra virgin olive oil, while a bronze medal indicates a well made oil. The two Sutter Buttes oils honored with silver awards were Garlic Herb Infused Extra Virgin Olive Oil, in which fresh flavors of garlic and herbs are infused into Sutter Buttes’ extra virgin olive oil, and Citrus Habanero Infused Extra Virgin Olive Oil, which offers the flavors of fresh hand-picked habanero peppers and Sutter Buttes’ Meyer Lemon Infused Extra Virgin Olive Oil to make an oil with a spicy kick to flavor grilled shrimp, scallops or fresh oysters.

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This was the 18th annual competition for the Los Angeles International Extra Virgin Olive Oil Competition, which draws oils from around the world. The 2017 competition received 600 entries from 369 producers. These oils received a total of seven best of show awards, 21 best of class awards, 131 gold medals, 166 silver medals and 89 bronze medals. Among domestic oils, best of show awards went to Halter Ranch, the winner in its class for medium oils, for its 2017 Mediterranean Blend and to Pacific Sun Farms, the winner in its class for robust oils, for its 2016 Tehama Blend.

Top Note Tonic Launches Ready-to-Drink Line

Published April 13, 2017

Led by the husband-and-wife team of Mary Pellettieri and Noah Swanson, Top Note Tonic, a three-year-old company based in Milwaukee, is introducing a line of ready-to-drink craft tonics that feature bold, notably complex flavors. The premium, non-alcoholic tonics include Indian Tonic Water, Bitter Lemon and Ginger Beer. All are available in four-packs of 8.5-ounce bottles with a suggested retail price of $6.99. Each bottle delivers approximately two servings per cocktail.

Pellettieri is a botanist and 20-year beer industry veteran who saw an opportunity to innovate in a category dominated by highly artificial, overly sweet products.

“Tonics had become commoditized. They’d deviated from their origins and didn’t taste good. I saw a need for better tonics that were balanced,” says Pellettieri. “In brewing, it’s about crafting a balance between bitter, sour and sweet. I wasn’t afraid to play with the bitter spectrum that ranges from a softer, earthier taste to a sharper, quenching hit.”

Calling on her botanist roots and knowledge of sensory science, Pellettieri developed herbal tonic recipes that pair crisp, clean layers of flavor with top notes that enhance the taste. Instead of dulling the senses by coating the tongue with sweet, all Top Note Tonic varieties begin with a forward element of bitter and finish with a soft hint of sweet/sour. The result is a uniquely modern take on classic mixers.
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Top Note Indian Tonic Water 4 Pack Small Cropped The Indian Tonic Water is like the IPA of tonics. It has an overall dry and refreshing taste with top notes of citrus peel and fresh grass and pairs well with premium gins. The Bitter Lemon is balanced and tart with top notes of lemongrass, lemon peel and spice and is a classic mixer for vodka. The Ginger Beer delivers a rich and earthy flavor that’s topped with notes of ginger and dried fruit and is particularly well suited for Moscow Mules and dark spirits.

Top Note is crafted with the highest quality ingredients. The line of RTDs is non-GMO and includes all-natural roots, fruits, herbs, spices and real cane sugar. No artificial colors or preservatives are used; all varieties are gluten free and contain half the sugar of standard mixers.