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Chilau Foods With EEASY Lid Selling at Meijer Stores

Consumer Convenience Technologies, maker of the EEASY Lid, the first jar lid innovation in nearly 80 years, announces that Chilau Foods topped with the EEASY Lid is now available on shelves in more than 250 Meijer stores across the Midwest.

Chilau’s line of southern-inspired stew and boil bases offer a unique alternative to traditional beef, chicken and vegetable stew flavors, tapping into consumers’ growing desire for bold, ethnic flavor profiles. This presents a significant opportunity to retailers like Meijer looking to expand their offerings – especially with products now being topped with the inclusive and sustainable EEASY Lid.

CCT’s patented EEASY Lid is designed to help brands provide an unprecedented level of accessibility to their jarred food products. The EEASY Lid allows consumers to vent a vacuum-sealed jar by simply pressing a button on the lid, reducing the amount of torque needed to twist off the lid by up to 50 percent. Many companies have created gadgets aimed at opening pesky jar lids, but CCT is the first company to have successfully invented a new lid itself.

Traditional jarred products on a store shelf require more than 40 in-lb of torque to open – with some requiring more than 50 in-lb of torque. With the EEASY Lid, it only takes an average of 9 in-lb of torque to open a jar.

The EEASY Lid is also a sustainable packaging solution. Made of recyclable aluminum, the EEASY Lid is more sustainable than traditional tin-plate lids because it is infinitely recyclable, but it is still just as durable. Aluminum is also 57 percent lighter than traditional tin-plate lids, creating efficiencies in the supply chain.

“Any day we can expand the EEASY Lid’s availability to customers is a great day, but there’s something extra special about seeing our innovation on our neighborhood grocery store’s shelves,” said Brandon Bach, president of CCT. “Customers these days want bold flavors for their meals along with accessible, sustainable packaging. Our partnership with Chilau Foods makes it so customers across the Midwest no longer have to choose between the two.”

The EEASY Lid is now available on two of Chilau’s flavors – Original Southern Style and Low County Citrus – in more than 250 Meijer grocery stores in six states: Michigan, Illinois, Indiana, Ohio, Wisconsin and Kentucky.

“At Chilau Foods, we call ourselves a ‘soup aisle disruptor’ with our non-traditional ethnic flavors, and the EEASY Lid plays a big role in this, too,” said Michael Anderson, founder of Chilau Foods. “Meijer shoppers can now make their favorite stews and boils without the obstacle of opening a stubborn jar lid. We are looking forward to having Chilau Foods topped with the EEASY Lid available in more grocers across the country in the coming months.”

In addition to Meijer stores, the EEASY Lid is being used on products in more than 250 Wegmans, Stop & Shop, Price Chopper and Tops Friendly Markets stores in addition to select specialty grocers in the Northeast. The lid is also being used on products in EDEKA Kempken stores in Krefeld, Germany.

CCT produces the 63 mm lug EEASY Lid at its 16,000 square foot, state-of-the-art technology center at the company’s headquarters in Dayton, Ohio. CCT has the capability to produce roughly 800 aluminum lug lids per minute – more than 250 million annually.

Consumer Convenience Technologies is the maker of the EEASY Lid, the first major jar lid innovation in nearly 80 years and an honoree of Fast Company’s Innovation by Design award. CCT’s software designed patented technology makes opening a vacuum-sealed jar much easier, with just the push of a button. The lid opens up the market to 49 percent of people who do not have the physical ability or who struggle to open a vacuum-sealed jar.

The EEASY Lid is the world’s first aluminum lug jar lid – more sustainable than and as durable as traditional steel lids. CCT is partnered with Germany-based Trade Consult – a sales and marketing firm focusing on the grocery industry and food manufacturers – to coordinate overall execution of the lid into the European marketplace. The lid is manufactured at the company’s 16,000 square foot, state-of-the-art technology center at the company’s headquarters in Dayton, Ohio.

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Graeter’s Ice Cream Unveils Another Bonus Flavor: Strawberry Lime Fiesta

Graeter’s Ice Cream, renowned for its indulgent, handcrafted flavors, signature chocolate chips, and Old World French Pot process, is unveiling the next Bonus Flavor of the season. Strawberry Lime Fiesta delivers a refreshing burst of summer with the perfect blend of ripe strawberries, zesty lime, and a hint of fiesta flair. This flavor combines the sweetness of fresh strawberries with the tartness of lime, creating the perfect pairing. Each small piece of lime zest and strawberries adds a subtle crunch, enhancing the overall texture and making each bite a fiesta of its own.

Bonus Flavors are a “secret” that remains under lock and key until the day it’s released. Guests will be notified of the new flavors via broadcast media, social media, local scoop shops, the Graeter’s app, and online store. Each seasonal flavor is considered a “Limited Time Only” offering, and once it’s gone, it is retired for the year.

Fans are encouraged to visit a scoop shop near them, go to the Graeter’s online store or App to try each limited time flavor for themselves this summer.

To learn more about Graeter’s Ice Cream or to buy the limited-time Bonus Flavors online, visit https://www.graeters.com or visit Graeter’s on social media @Graeters.

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Omsom Joins DayDayCook Family of Asian Food Brands

DDC Enterprise, Ltd., a leading multi-brand Asian consumer food company, has acquired Omsom, the proud and loud Asian food brand that has quickly garnered a devoted following for its cooking sauces, saucy noodles, and bold cultural commentary.

The acquisition, which consists of a combination of DDC’s cash and stock paid out over four years, is expected to accelerate new product innovation for Omsom, with R&D anticipated to take half the time from idea to aisle. Operational synergies between the two companies will also streamline processes and improve financial metrics. Further, the two companies share a mission and vision, and together with DDC’s expanding portfolio, are poised to become a leading force in the Asian food industry.

“We are delighted to welcome Omsom to DayDayCook. Founders Vanessa and Kim are passionate about Asian cuisine and have created a bold brand that brings genuine flavors right into the homes of consumers. Our presence in the U.S. is rapidly growing with the addition of Omsom to our U.S. family of brands, joining Nona Lim and Yai’s Thai, which we acquired within the past year. Having three notable Asian food brands in our portfolio will create enhanced synergies and resource integration, and make our operations more efficient and profitable. We look forward to collaboration across the three brands and to ensuring even more Asian-inspired and developed products reach more U.S. kitchens in the future,” said DDC founder Norma Chu.

“Omsom has always stood for something much bigger than the two of us. When we launched the company in May 2020, it was with a mission of honoring and celebrating Asian Americana. In the last couple years, our rowdy branding, damn delicious flavors, and unapologetic perspective have illuminated the way – and now, those same values are showing us to our next chapter. They say, ‘If you want to go fast, go alone, but if you want to go far, go with others,’ and that’s what we’re excited to do with DayDayCook,” said Omsom co-founder Kim Pham.

“It all started with a LinkedIn message to Norma, when we first read about DayDayCook’s vision and mission, we knew we had to get in touch immediately. We are thrilled that Omsom, which has been built brick-by-brick with heart and intention, will continue to thrive in partnership with DayDayCook. Omsom has relentlessly centered the multitudes within Asian America – so it’s only fitting that we accelerate our next chapter with another Asian woman-founded and -led business,” said Omsom CEO and co-founder Vanessa Pham.

DayDayCook was founded in 2012 by Chu, who is on a mission to share the joy of Asian cooking culture with the world. Omsom was founded in 2020 by first-generation Vietnamese-American sisters Vanessa and Kim Pham with the goal of bringing restaurant-quality Asian cuisine to American home kitchens.

Originally launched as a direct-to-consumer business, Omsom expanded into retail nationally just two years later. By the end of Q1 2024, grocery channel revenue was up 324% year-over-year, solidifying the team’s focus on retail expansion. The company’s two product lines – Cooking Sauces and Saucy Noodles – have reached 100K customers and 2000+ stores nationwide including Whole Foods Market, Target, Sprouts, and The Fresh Market. Omsom expects significant innovations and continued revenue and retail growth in 2024.

On June 4, 2024, the Compensation Committee of DDC’s Board of Directors granted option awards covering a total of 160,000 shares of DDC’s Class A Ordinary Shares to five new non-executive employees who were formerly employed by Omsom as a part of their employment packages with a wholly-owned subsidiary of DDC. Each award was granted under the terms of DDC’s 2023 Employee Share Option Plan and vests over a four-year period, subject to continued service through each vesting date. Each award was granted as a material inducement to employment in accordance with the NYSE Listed Company Manual Rule 303A.08.

DayDayCook is on a mission to share the joy of Asian cooking culture with the world, offering a suite of accessible and healthy ready-to-eat, ready-to-cook, and ready-to-heat products that cater to the global palate. DayDayCook has evolved from a culinary content authority to a multi-brand powerhouse, curating a broad range of products that champion authenticity, nutrition, and convenience.’ The company’s growing portfolio includes DayDayCook, Nona Lim, Yai’s Thai, MengWei, and Yujia Weng. Visit us.daydaycook.com for more information, or follow the Company on LinkedIn.

Omsom was founded in 2020 by first-generation Vietnamese-American sisters Vanessa and Kim Pham with the goal of reclaiming Asian flavors that have been diluted for far too long. Omsom partners with iconic Asian chefs to craft their cultworthy product lines— Omsom Sauces and Saucy Noodles— bringing restaurant-quality Asian flavors into any home kitchen easily. Its Saucy Noodles – premium instant noodles alongside flavorful, luscious sauces – deliver real-deal Asian flavors in just four minutes. Omsom’s products, thought leadership, and partnerships have had a significant cultural impact, including influencing Whole30’s stance on MSG. The company has also received numerous awards and recognition from CNN, Food & Wine, The Kitchn, Fast Company, NOSH, The New York Times, Vogue, and The Wall Street Journal. For more information, visit www.omsom.com.

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