Get Adobe Flash player

Stonewall Kitchen Hires Horn as Chief Sales Officer

Leading specialty food, home goods and personal care producer Stonewall Kitchen has hired Brent Horn as its chief sales officer. Horn takes over for Kathy Gilbert, who will be retiring after an accomplished 27-year tenure with the company.

Horn joins Stonewall Kitchen with more than three decades of experience in the consumer goods industry, with Fortune 500 companies, including Kraft Foods, Henkel, Reckitt, and most recently the Bel Groupe where he served as Chief Growth Officer for the GoGo SqueeZ brand. With Bel Groupe, Horn was responsible for leading sales, marketing, supply chain and project management. During his four-year tenure, the brand recognized extraordinary growth.

“I want to extend our heartfelt gratitude to Kathy for her unwavering dedication and instrumental role in shaping our company’s success and where we stand today,” Stonewall Kitchen CEO Carrie McDermott said. “I also want to welcome Brent to our team, who brings a wealth of knowledge and experience to Stonewall Kitchen. We’re excited to see his contributions as we continue the growth and success of our family of brands.”

As part of Horn’s 33-year career, he served as head of sales for the French’s Food business, which was later acquired by McCormick. He was also General Manager for the club channel, responsible for the company’s growth strategy and key functions.

“I am thrilled to be joining Stonewall Kitchen and becoming part of its rich history,” Horn said. “I am committed to taking what has already been built and leveraging what I have been fortunate to learn over my career to help drive the growth of the company even further. I am honored to be a part of this team and look forward to making a positive impact together.”

Horn officially joined Stonewall Kitchen on May 13.

Stonewall Kitchen is a leading specialty food, home goods and personal care producer headquartered in York, Maine.  Founded in 1991 by partners Jonathan King and Jim Stott, the two established the Stonewall Kitchen brand by selling jams and jellies at local farmers’ markets with a flavorful line of distinctive and high-quality products. Over time, they expanded the brand to include sauces, condiments, crackers and baking mixes, always focusing on innovative product development, beautiful packaging, and exceptional guest service.

Today, Stonewall Kitchen is the premier specialty food and home goods platform in North America, home to a family of premium quality brands including the flagship Stonewall Kitchen brand; the Michel Design Works brand of elegantly designed and crafted personal and home care products; the Vermont Coffee Company brand of high quality, non-GMO, certified organic coffee; the Urban Accents brand of globally-inspired spice mixes, seasonings, and sauces; the Village Candle brand of fragranced candles, gifts and accessories; the Tillen Farms brand of pickled vegetables and cocktail cherries; the Napa Valley Naturals brand of olive oils, culinary oils, balsamic vinegars and wine vinegars; the Montebello brand of artisan organic pasta imported from Italy; the Vermont Village brand of organic apple sauce and apple cider vinegars; and the Legal Sea Foods brand of restaurant-quality seafood sauces and condiments.

The company boasts distribution in more than 19,000 stores nationwide and internationally; a thriving catalog and online division; a café in York, Maine; and ten retail Company Stores throughout New England. As winners of 35 prestigious awards from the Specialty Food Association and the recipient of the coveted Outstanding Product Line honors three times, Stonewall Kitchen is proud to be one of the most awarded specialty food companies in the country.

For more news of interest to the specialty food industry, subscribe to Gourmet News.

Green Life Farms Launches Updated, Recyclable Packaging

Green Life Farms, the leading controlled-environment agriculture grower in the Southeast United States, has launched new packaging, featuring a “peel and reseal” container style for its Sandwich Leaf and Butter Leaf, along with updated label designs for all products. All Green Life Farms packaging is made from 100 percent PET recyclable plastic which reflects the company’s commitment to quality, innovation, and environmental sustainability. By prioritizing sustainable packaging options, the company aims to minimize its environmental impact without compromising on its product integrity.

The new design, developed by Green Life Farms’ dedicated team of experts, utilizes 40 percent less plastic while extending produce shelf life. This advancement reduces environmental impact and minimizes food waste. In tandem with the development of the new container, the company also revamped its label design. The result is a sleek and modern design that highlights the flavor, freshness, and locally grown benefits of its products.

“We’re thrilled to introduce our new packaging design,” said Sarah Boone, director of marketing. “We are confident that our customers will love not only the new look but also the functionality of the new packaging, which enhances the freshness and flavor of our Florida-grown greens.”

Green Life Farms’ dedication to automation, environmental sustainability, and cost-efficiency is evident in every aspect of its operations. The introduction of this new packaging is just one example of the company’s ongoing efforts to innovate and lead the way in sustainable agriculture. By reducing plastic usage, extending shelf life, and ensuring recyclability, the company is making strides as an industry leader within the controlled agriculture industry.

Green Life Farms operates state-of-the-art hydroponic greenhouses in Lake Worth and Punta Gorda, Fla. By incorporating agriculture with technology and focusing on food safety and local delivery, it provides consumers with fresh, tasty, and clean greens that are good for their bodies, families, communities and planet.

For more news of interest to the specialty food industry, subscribe to Gourmet News.

Reser’s Kicks Off Good Times Tour in Cincinnati

The Reser’s Good Times Tour is hitting the road and visiting nine festivals in 2024. Reser’s is inviting fans to come enjoy the good times at some of America’s favorite events!

Reser’s Fine Foods, Proud Sponsor of Good Times, is on a mission to spread joy and deliciousness to all. Whether it’s camping, tailgating, or enjoying a day at the park, Reser’s Deli Salads and Sides are the perfect addition while having a good time with friends and family.

“At Reser’s, we know that great food turns moments with friends and families into memories,” said Anne Nelson, senior brand strategy manager, deli. “We are excited to make every festival stop a memorable celebration.”

During each stop of the Good Times Tour, fans will be able to sample Reser’s mouth-watering Deviled Egg Potato Salad and Original Macaroni Salad, while enjoying amazing activities. Fans can make their own custom sunglasses at select festivals, take photos on the Reser’s pergola swing, cool down with a misting station, and challenge friends to a friendly game of ‘ring on a string’. Each event is guaranteed to put smiles on faces!

The ‘Good Times Tour’ will make stops at these festivals throughout 2024:

  • Taste of Cincinnati (Cincinnati) – May 25-27
  • Roots Picnic (Philadelphia) – June 1-2
  • Giant National Capital Barbecue Battle (Washington, D.C.) – June 22-23 (sampling only)
  • Columbus Jazz & Rib Fest (Columbus, Ohio) – July 19-21
  • Minneapolis Aquatennial (Minneapolis) – July 24-27
  • Chicago Air & Water Show (Chicago) – Aug.10-11
  • Art, Beats and Eats (Detroit) – August 30-Sept.2
  • The Big E (West Springfield, Mass.) – Sept. 13-15
  • American Royal (Kansas City, Mo.) – Oct. 30-Nov. 2

The Reser’s Good Times Tour is part of a larger campaign that celebrates the fun of being together with family and friends. Visit Reser’s Good Times Central at www.resers.com/goodtimes to win awesome prizes in our Good Times Sweepstakes, track the Good Times Tour Schedule or find your favorites salads and sides to enjoy with friends and family.

For more news of interest to the food and beverage industry, subscribe to Gourmet News.