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Strike Force Discusses Grocery Prices, Price Gouging in Industries

The Federal Trade Commission and the Department of Justice virtually co-hosted the first public meeting of the Strike Force on Unfair and Illegal Pricing to discuss Strike Force enforcement actions taken to lower prices for Americans.

FTC Chair Lina M. Khan, DOJ Acting Associate Attorney General Benjamin Mizer, Assistant Attorney General Jonathan Kanter, and Principal Deputy Assistant Attorney General Brian Boynton, along with other agencies on the strike force convened to highlight the following enforcement actions:

Khan highlighted the FTC’s recent work to stop corporate lawbreaking that raises prices for Americans, including uncovering evidence of corporate conduct that may raise the price of gas, working to lower the cost of many asthma inhalers to just $35 out-of-pocket, and making it easier for Americans to cancel online subscriptions they don’t want. Chair Khan announced that she will ask the Commission to launch an inquiry into grocery prices in order to probe the tactics that big grocery chains use to hike prices and extract profits from everyday Americans at the checkout counter.

Mizer described DOJ’s efforts to tackle unlawful behavior that affects the prices Americans pay for their groceries, transportation, and health care. Kanter highlighted the historic and concrete actions Antitrust Division staff are undertaking to enforce the law and lower prices in higher education, housing, transportation, food, agriculture, live music, healthcare and other vital industries.

Boynton highlighted the Civil Division’s work to combat fraudulent pricing schemes involving government agencies and financial institutions, as well as schemes designed to defraud consumers through unfair and deceptive marketing or billing practices.

U.S. Department of Agriculture Deputy Secretary Torres Small highlighted the all-of-USDA approach to tackling food and agricultural pricing challenges for farmers and consumers alike, including an ongoing investigative study on retail concentration and market practices as well as landmark efforts to modernize the Packers & Stockyards Act rulebook and build a competition partnership with state attorneys general.

U.S. Department of Health and Human Services Deputy Secretary Andrea Palm spoke on HHS’s work to make health care affordable, transparent, and fair for everyone. Increasing competition and transparency, lowering prescription drug prices, and expanding access to health care are key ways to make sure our health care system is working for all Americans.

Acting U.S. Department of Transportation General Counsel Subash Iyer spoke about DOT’s work to protect airline passengers from unfair practices that can make it more expensive to fly, including by proposing a ban on family seating junk fees and investigating Delta’s refund, reimbursement, and customer service problems during the recent IT meltdown.

U.S. Securities and Exchange Commission Chair Gary Gensler spoke about the SEC’s work to address unfair, deceptive, and anticompetitive business practices. The SEC is the cop on the beat for the securities markets. The agency’s rulemaking projects promote transparency, access, and fair dealing in the markets. And through market oversight, including examining registrants and reviewing tens of thousands of filings each year, the SEC guards against fraud and deceptive practices and promotes competition.

U.S. Federal Communications Commission Chairwoman Jessica Rosenworcel spoke about the FCC’s work to tackle unfair and deceptive pricing tactics in the communications sector, including by implementing new rules that will slash the exorbitant rates that incarcerated people and their families pay to stay connected.

Consumer Financial Protection Bureau Director Rohit Chopra spoke about the CFPB’s work on junk fees, highlighting a report on school lunch fees, and a recently launched inquiry into junk fees in mortgage closing costs. The CFPB continues its work on all aspects of the credit card market, including looking into bait-and-switch rewards tactics, curbing excessive fees, and ensuring competition, all against the backdrop of interest rate margins hitting an all-time high. Additionally, the agency announced further scrutiny on the role of private equity investors in price gouging.

In March 2024, at the sixth meeting of the White House Competition Council, President Biden announced the launch of the Strike Force to strengthen interagency efforts to root out and stop illegal corporate behavior that hikes prices on American families through anti-competitive, unfair, deceptive, or fraudulent business practices.

The Federal Trade Commission works to promote competition, and protect and educate consumers. The FTC will never demand money, make threats, tell you to transfer money, or promise you a prize. You can learn more about how competition benefits consumers or file an antitrust complaint. For the latest news and resources, follow the FTC on social media, subscribe to press releases and read our blog.

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Gen Z Students Cover Summer Fancy Food Show Spotting Trends

2024 Summer Fancy Food Show Junior Trendspotter Panel

The Specialty Food Association hosted 10 students from the Drexel Food Lab/Certificate in Food Entrepreneurship and Innovation programs during the 2024 Summer Fancy Food Show, June 23-25 at the Javits Center in New York City. With Gen Z consumers spending around 40 percent of their grocery budgets on specialty items, insights from college-aged food enthusiasts are a hot commodity as the industry looks to maintain its growth into the future.

Following three days of snacking, walking and talking with vendors from 56 countries across the world, the Junior Trendspotters determined five standout trends, listed below, through a Gen Z lens.

Led by Drexel Food Lab Associate Director Chef Rachel Sherman along with Drexel University Professor Jonathan Deutsch and Chef Brooke Olasewere, this year’s Junior Trendspotters team included:

  • Felicia Yan
  • Belinda Faakye
  • Zae’Onah Howell
  • Adam Gladstone
  • Victoria Sanchez-Galarza
  • Alessandra Mora
  • Alex Ly
  • Gabe Thayer
  • Jocelyn Leal
  • DeAndra Forde

“We were so honored to be invited to the Fancy Food Show this year. It is a great way for our students to see how broad the food industry is and understand the impact of the work we do at the lab,” said Sherman. “I find it encouraging to see what products and trends jump out to them. Each student found at least one highlight that I missed. With such a big show it can be easy to overlook something, and students have a great eye for finding standouts amongst the excitement.  We ran into multiple alums who were showcasing this year, inspiring the next generation of food professionals.”

“The Fancy Food Show is something I always look forward to each year. Visiting the booths is always a great opportunity to connect with individuals in the field as well as to learn about new, upcoming products. I personally love working as a Junior Trendspotter because it allows me to look at the exhibits through a more critical lens and analyze what is a new trend versus what is something that continues to be popular from previous years,” said Sanchez-Galarza, senior, culinary arts and sciences.

“It’s really fascinating and informative to see the overlaps and divergences between top trends identified by SFA’s Junior Trendspotters and those noted by Millennial and Gen X Trendspotters,” said Leana Salama, SVP of marketing and communications at SFA. “Where inescapable trends like global flavors or honey appear in both lists, the Junior Trendspotter’s callout of non-traditional flours speaks to something essential about the Gen Z experience of and interest in specialty foods. Thank you to the Junior Trendspotters team and advisors for providing these invaluable insights and product highlights to the SFA audience.”

The Summer Fancy Food Show Junior Trendspotters identified the following top trends:

  • Beverage boom: Innovation in beverages continues—this year, many were sparkling, cocktail-inspired, or had functional attributes. Brands such as Kombucharista combine multiple elements with non-alcoholic, cocktail flavored, gut-healthy, prepared drinks.  Bluestem Botanicals, who use herbs in organic mocktail kits, and Seraphim Beverages, who have pioneered a non-alcoholic wine, display the market is ripe with non-alcoholic offerings. Ceybon comes in with mushroom-infused aperitif and elixir concentrates, which create the perfect backdrop for non-alcoholic, wellness cocktails. Unity rounds out this category with natural energy drinks with adaptogens for extra health benefits. The growing trend is clean labels and additional health benefits without compromising on taste. Finally, the dry beverage market has also expanded. Pinky Up offers boba in a tea bag while Everydaze Reset Kombucha has powdered kombucha in a variety of flavors.

  • Crunchy snacks: If you ever wanted to make a loud announcement when walking into a room, you now have endless edible means to do so. In the snack category, there was great innovation and experimentation that highlighted new methods of producing snacks, ingredients, and flavors. Mr. Mushroom features vacuum-fried vegetables such as mushrooms (shocker), tomatoes, and lotus root. Similarly, freeze dried snacks are being brought to the market by brands like Uptop Treats and Pocas. Brands like Bret’s Chips has expanded the classic potato chip into gourmet flavors like camembert and summer truffle.  Everyone is bound to find a new favorite snack!

  • Global flavors: With the summer months here, everyone seems to be going somewhere. Can’t afford a plane ticket but don’t want to miss out on the fun? No worries! Travel the world in less than 80 days with sauces and spices from Watcharee (Thailand), Perfeito (Brazil), HOXY (Korea), and Brundo (Ethiopia). Kasé’s dashi soy sauce,  Pink Salt’s Nam Prik Pao, and Auria’s hot chili sambal can brighten up a meal. Prepared foods like Xinca‘s pupusas, Doro’s Cheesy Korean Rice Cakes, and snacks like HBAF‘s impressive flavor library like tteok-bokki almonds or cheeseburger popcorn exhibit how global flavors have popularized across the industry.

  • Flours beyond whole wheat: As gluten-free snack innovation continues, we see a wider variety of featured alternatives. Diggables strays from the traditional with buckwheat puffs. In the same vein, Sorghum Symphony’s puffed snacks include global flavors like churro and curry while Yuca Balls offers a crunchy cassava snack. Ieialel offers dehydrated fermented millet flour while Local village has ready to eat sorghum grain in brine along with their sorghum, teff, and tiger nut flours. For Good granola features buckwheat in their oat free granola. Yolélé has expanded fonio to the American market with chips made from the African grain.

  • Honey everything: Honey is having a moment. From hot honey to honey tea and sauces, you could not walk more than an aisle or two without tasting a honey product. Explorer has a honey chai concentrate, Savannah Bee Company launched a honey hot sauce.  Fresh Fizz sweetens their sodas with honey. Casa Folino’s set out a wide array of flavored honey like bergamot, lemon, and balsamic. Bumbleberry farms featured their peach vanilla cream spread. Zen Bear has a selection of honey teas. Honey B has a sparkling honey drink and the list goes on. But of course, purists could always choose one of the many honeys brought by vendors from all over the world.

A full Trendspotter Panel report from the Summer Fancy Food Show can be found online.

The next Fancy Food Shows are the 2025 Winter Fancy Food Show, Jan. 19-21 at the Las Vegas Convention Center, and the 2025 Summer Fancy Food Show, June 29-July 1 at the Javits Center in New York City. Open only to food industry professionals, journalists and influencers, the Fancy Food Shows require registration and qualification. For additional information visit specialtyfood.com.

For more news of interest to the specialty food industry, subscribe to Gourmet News.

Heinz Releases ‘Deadpool & Wolverine’ Accessories

In the lead up to the highly anticipated theatrical release of Marvel Studios’ “Deadpool & Wolverine”, in U.S. theaters, fans (and even the stars of the movie!) have noticed something special about the signature red and yellow suits of the film’s title characters – they look a lot like another iconic duo: Heinz Ketchup and Mustard. For the first time ever, Heinz announces the release of limited-edition collectibles that let fans accessorize their ketchup and mustard bottles to resemble Deadpool and Wolverine.

Created in collaboration with the film, the collectibles include Deadpool’s signature mask, suit, and most importantly, katanas, made specifically for HEINZ Ketchup bottles. For the mustard lovers, their bottles will feature Wolverine’s iconic claws, suit, mask. As the heroes of barbecue season, Heinz Ketchup and Mustard now have the superhero armor to match their silver screen counterparts.

“After seeing the conversation on social media highlighting the similarities between our two iconic duos – Deadpool & Wolverine and Heinz Ketchup & Mustard – we knew we had to team up with the film,” says Lizzy Goodman, brand communications manager for Heinz U.S. at The Kraft Heinz Company. “Once we made that connection – we couldn’t unsee it – as these similarities go beyond color. One’s sweet, one’s zesty. Everybody has a favorite, but really, they’re better together. And most importantly, whether at the movie theater or a cookout, both duos play starring roles in an epic summer.”

The collectibles celebrate the great lengths fans will go to in order to show their love for both Heinz and the film, including dressing up as life-size HEINZ Ketchup and Mustard Bottles or cosplaying as Deadpool and Wolverine. With this limited-edition release, Heinz turns this behavior on its head, making mealtime even more enjoyable for condiment lovers and superhero afficionados everywhere.

The collectibles release is a part of a larger collaboration between Heinz and Marvel Studios’ “Deadpool & Wolverine”. Inspired by the truth that fans can’t unsee – the similarity between the two iconic duos – the campaign launches with a short film featuring a custom voiceover by Deadpool himself, Ryan Reynolds. The film starts out like a new spot for “Deadpool & Wolverine”, but quickly morphs into an ad for Heinz Ketchup & Mustard. In his classic fourth wall-breaking style, Reynolds (as Deadpool) comes to the shocking realization that he and Wolverine look exactly like HEINZ Ketchup & Mustard bottles.

“I don’t spend much time on the internet,” says Reynolds, actor, writer and producer of “Deadpool & Wolverine”. “When my assistant faxed me a photocopy of a memo (he spelled it ‘meme’ – ugh, assistants amirite?) wherein Deadpool and Wolverine were identified as a Heinz Ketchup and Mustard bottle, respectively, I thought nothing of it and went back to my book and tea. But the faxes kept on coming! So, the idea was hatched to actually partner with Heinz to bring this memo to life. Huzzah!”

The company will release a select number of the “Deadpool & Wolverine”-inspired ketchup and mustard collectibles in the U.S. via social media in the upcoming weeks. Further details on how to get a set will be announced soon, so keep an eye on Instagram.

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