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Winter Honey Bees Show Resistance to Common Insecticide

Honey bees feed on imidacloprid during a cage experiment. (ARS photo)

Winter honey bees have a better ability than newly emerged summer bees to withstand the harmful effects of a widely used insecticide in pest management, according to a recent study published in Apidologie.

U.S. Department of Agriculture’s Agricultural Research Service researchers from the Bee Research Laboratory in Beltsville, Md., found winter honey bees’ consumption of a nearly lethal, imidacloprid-laced syrup did not affect their survival during the study.

Imidacloprid is an insecticide made to mimic nicotine and is toxic to insects. This powerful insecticide is widely used in agriculture for pest management control. Honey bees are likely to encounter imidacloprid while foraging in the field or through contaminated hive products.

“Although imidacloprid toxicity to honey bees is an important concern for beekeepers, our results provide good news,” said researchers Miguel Corona and Mohamed Alburaki. “Our research shows that winter honey bees have unrecognized physiological mechanisms to counteract the effects of insecticides.”

The study assessed differences in diet behaviors for summer and winter honey bees in a controlled laboratory setting. Researchers provided sublethal doses of the imidacloprid-laced syrup to bees as necessary. Winter bees showed a preference to consuming imidacloprid-laced syrup over untreated sugar syrup while summer honey bees made the safe choice and avoided consuming the laced syrup each time.

Corona said it is important to study the differences of summer and winter honey bees’ diets. Honey bee colonies survive extreme seasonal differences in temperature and forage by producing two seasonal phenotypes of workers: summer and winter bees. These seasonal phenotypes differ significantly in their psychological characteristics as well as their susceptibility to disease and ability to handle poisonous substances.

“Winter bees and summer bees undergo physiological changes to cope with drastic seasonal changes in temperature and the availability of nutritional resources,” the researchers said. “Our results suggest that long-lived winter bees are especially well-adapted to tolerate higher levels of chemical stressors.”

Corona said that although the study’s results show that winter bees could tolerate more intoxication by imidacloprid, they are still susceptible to higher concentrations of this insecticide in field settings.

The Agricultural Research Service is the U.S. Department of Agriculture’s chief scientific in-house research agency. Daily, ARS focuses on solutions to agricultural problems affecting America. Each dollar invested in agricultural research results in $17 of economic impact.

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Sprouts, Jennie Finch Partner to Promote Women’s Athletics, Health

Sprouts Farmers Market today announced its long-term commitment to and investment in women’s athletics through partnerships with the Big 12 and Pac-12 Conferences, along with supporting 50 individual Name, Image and Likeness deals with female athletes from multiple schools from both conferences. Sprouts is the first grocery retailer to make this commitment, and is doing so alongside softball icon Jennie Finch.

“Sprouts is the place where goodness grows, offering delicious foods that nourish both families and athletes,” said Jack Sinclair, chief executive officer of Sprouts. “Through the partnerships with the Pac-12 and Big 12 Conferences and their member universities, and alongside Jennie Finch, we pledge to continue to empower and educate women’s health and performance, bringing fresh and nutritional food options to them on and off the field. We’re proud to sponsor these great female athletes.”

This announcement coincides with June 23rd, the 50th anniversary of Title IX, which prohibits sex-based discrimination in schools and educational programs.

“Sprouts truly is where goodness grows. Its commitment to female athletes and women’s college athletics is a wonderful way to celebrate the 50th anniversary of Title IX. I’m grateful to be part of this initiative and the tremendous work Sprouts is doing as a company to make the world a healthier and more equitable place,” Finch said Jennie Finch.

“As we celebrate the 50th anniversary of Title IX, we are reminded of the progress that has been made in women’s sports over the past five decades,” said Timmi Zalatoris, senior vice president of human resources at Sprouts. “When we think about the next 50 years of gender equality, Sprouts is committed to building on this momentum and remains invested in growing and changing the landscape of women’s sports for years to come.”

In addition to these new partnerships, Sprouts is a proud partner of Los Angeles’s newest women’s professional soccer team, Angel City FC. Sprouts and ACFC support local causes that address and provide children’s nutrition education and fresh food access throughout LA.

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Kraft Launches Rebranded Mac & Cheese

For 85 years, Kraft Mac & Cheese has been America’s original and favorite comfort food. With more than a million boxes sold every day, the cheesy bowls of deliciousness haven’t just filled America’s bellies; they’ve played an iconic role in every stage of people’s lives. Now, Kraft is unveiling a brand identity that includes an updated logo, noodle smile and even a new name that redefines the brand as feel-good food for everyone.

The new look updates all aspects of the brand identity: the name, the logo, brand colors, typography, photography, iconography and packaging. The change from “macaroni and cheese” to “mac & cheese,” is meant to reflect the way fans organically talk about the brand. The iconic blue box now features just a single-color hue of blue and amplifies the brand’s most recognizable asset — the noodle smile, now even more delicious and dripping with creamy, cheesy goodness.

“We know that people aren’t turning to comfort food as a guilty pleasure, they are positively embracing comfort, saying yes to feeling good, saying yes to caring for themselves,” said Victoria Lee, Kraft Mac & Cheese brand manager. “There is a familiar, craveable, positive comfort to Kraft Mac & Cheese that makes it so special and iconic to millions of people across the world and our new look is a reflection of what our brand means to our consumers.”

The new look will appear across social channels and on the website this summer and packaging will start to hit shelves in August.

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