Gourmet News

Dream Refreshens Organic Dairy-Free Ricemilk Packaging

Published December 1, 2022

For longtime fans and those looking for their new dairy-free ricemilk, Dream Organic “Whole” Ricemilk and Dream Organic 2% Fat Ricemilk are hitting grocery shelves across the nation with a refreshed look. Both varieties of the versatile plant-based ricemilk are deliciously drinkable, refreshing with a hint of sweetness, and have a very similar texture and mouthfeel to dairy milk.

“The Dream brand was a pioneer that brought incredible growth to the plant-based movement in the 1990s,” said Mike Buick, senior vice president and general manager, SunOpta. “It was time to accelerate innovation with new products in the category, for which this trailblazer was originally known, and reinvigorate and reposition the brand for today’s consumer.”

The new and improved Dream Organic Dairy-Free Ricemilk is packed with five key nutrients in dairy–calcium, vitamin D, vitamin A, vitamin B12 and riboflavin. Both varieties are certified organic and Non-GMO Project Verified. They’re also lactose- and dairy-free, as well as certified gluten-free, making them suitable for those with dietary restrictions. Both varieties are neutral in taste so they’re wonderful for baking, cooking, smoothies and drinking by the glass or in coffee. Whether you’re adding it to a mug of hot coffee or enjoying it with a batch of warm cookies, it’s the perfect addition to add to any winter treat.

“Dream Ricemilk is a good option for people following a plant-based diet who miss the taste and texture of dairy milk, especially for those living with food allergies,” said Sally Kuzemchak, registered dietitian. “It also offers some of the same key nutrients in dairy like calcium and vitamin D. Since it is rich in simple carbohydrates, it also tends to be easy on the digestive system.”

Dream Organic 2% Fat Ricemilk has 5g of fat per serving and Dream Organic Whole Ricemilk has 8g of fat per serving. They both come in 32-fluid-ounce, shelf-stable containers, which make them convenient to stock up on in either a refrigerator or a pantry for go-to recipes or pairing with meals, and have an MSRP of $4.29.

Striving to care for the planet and its people is a core pillar of the Dream brand, which offers a variety of plant-based milks that have a lower environmental impact than dairy. This philosophy aligns perfectly with the values and goals of the brand owner, SunOpta, which specializes in the pursuit of planet-friendly sourcing, processing, and production of organic plant-based food and beverages.

SunOpta’s re-released Dream Organic Ricemilk is now available nationwide at retailers such as Whole Foods Market, New Seasons Market, New Leaf Community Markets, ShopRite, Walmart.com and Amazon.com.

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Helbiz, Kitchen United Team to Open Ghost Kitchen in 2 Cities

Published December 1, 2022

Helbiz Kitchen, a part of Helbiz, is bringing its ghost kitchen offerings to the United States thanks to a partnership with Kitchen United, a leading ghost kitchen network in the United States. The partnership will initially bring Helbiz Kitchen to two cities, allowing users to order from a diverse set of menus.

Starting in January, users in New York City (307 W. 38th St and 30 Vandam Ave.) and Austin (8023 Burnet Road) will be able to order their favorite food items from either the Helbiz Kitchen app or Kitchen United MIX app onsite kiosk, or website – kitchenunited.com. In each of these cities, Helbiz will bring their diverse set of menus created in Milan — Burger & Sons, Pokaii, Pomodòro, Wabisabi, What the Farm and La Bottega del Gelato — allowing anyone to satiate their food cravings.

“Since the first days of Helbiz Kitchen, our goal has been to expand it to the United States,” said Salvatore Palella, CEO of Helbiz. “We are excited for people in NYC and Austin to experience the cuisine that we have perfected in Milan. Our mission of making Helbiz a super-app by consolidating needs will be built on the dual foundation of mobility and food delivery. It is advanced faster by partnerships with market leaders like Kitchen United who will help continue our high standards of service.”

“With our proprietary, leading-edge technology, Kitchen United MIX is revolutionizing the way people order takeout and we couldn’t be more excited to welcome Helbiz Kitchen and its incredible variety of cuisines to our NYC and Austin facilities.,” said Kitchen United Chief Executive Officer Michael Montagano. “Families and groups who can’t agree on what to have for lunch or dinner love the ability to order foods from different restaurants, all in one easy order.”

When available, users can download the Helbiz app on the Apple Store or Google Play. When it becomes available in cities that Helbiz has micro-mobility offerings, users will be able to use the same app to solve their daily transportation and food needs.

Helbiz is a global leader in micro-mobility services. Launched in 2015 and headquartered in New York City, the company offers a diverse fleet of vehicles including e-scooters, e-bicycles, e-mopeds all on one convenient, user-friendly platform with over 65 licenses in cities around the world. The merger with Wheels, leading player in California, adds an unique sit-down scooter along with long term rental subscriptions for individuals, businesses and universities. Helbiz uses a customized, proprietary fleet management technology, artificial intelligence and environmental mapping to optimize operations and business sustainability. Helbiz is expanding its urban lifestyle products and services to include live streaming services, food delivery and more, all accessible within its mobile app.

Founded in 2017, Kitchen United is a leading provider of restaurant hub technology, streamlined logistics and turn-key commercial kitchen space that empowers foodservice operators to tap into the growing off-premise business opportunity and offers consumers a first-of-its-kind multi-restaurant to-go experience. The company offers a value-driven, low-risk way for emerging and established restaurant brands to enter into new markets, grow revenue through off-premise dining and expand delivery areas. Kitchen United currently operates to-go food halls in Los Angeles, Pasadena, San Jose, and Santa Monica, Calif.; Columbus, Ohio; Austin, Dallas, Frisco and Houston, Texas; Scottsdale, Ariz.; New York City and Chicago, with more locations opening across the nation. It’s the nation’s first “multi-restaurant ordering” to-go experience that allows foodie fans who love variety to order meals from multiple restaurants, all on the same bill.

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NaturalShrimp Showcases Aquaculture System in Norway

Published December 1, 2022

NaturalShrimp, Inc., a biotechnology aquaculture company that has developed and patented the first shrimp-focused commercially operational recirculating aquaculture system, showcased its Electrocoagulation and Hydrogas technologies by its research partner Marineholmen RASLab at the Tekna Aquaculture Conference that took place Nov. 23-24, in Trondheim, Norway.

The 2022 Tekna Aquaculture Conference focused on sustainable fish welfare, a smaller environmental footprint, and a circular economy in the value chain.

Dr. Mark D. Powell, CEO and general manager of Marineholmen RASLab AS, presented at the conference in a talk titled, “Technology Challenges in RAS and using Transformative and Disruptive Technology to Solve Them.” NaturalShrimp partnered with Marineholmen RASLab to evaluate the effects of hyper-antioxidant technologies on oxidation and fish health in recirculating aquaculture systems and received initial positive trial results of its short-term validation study.

“The focus of the presentation was on alternatives that NaturalShrimp’s technologies provide to the current state-of-the-art, and how it is truly transformative,” Powell said. “I believe that these technologies will lead to significant developments in the operation of farms and provide not only replacement of the conventional biofilter process, but also a potential remediation or back-up potential for supplementing biofilters such as after disinfection, fallowing or changes in stocking.”

Tom Untermeyer, NaturalShrimp COO & CTO added, “We thank Mark for including NaturalShrimp in his presentation to aquaculture industry experts in Norway. Our patented EC and Hydrogas technologies continue to prove themselves not only for the company’s shrimp production, but also for other species and additional applications.

“These easily controlled technologies electronically remove ammonia and nitrites, reduce the bacteria load, and improve the overall health of animals within an aquaculture system. The technologies can truly allow a zero liquid discharge system by not requiring water exchanges to remove excessive nitrate buildup when using traditional biofiltration methods. Our proven technologies are a critical part of our growth strategy, and we are highly focused on advancing and protecting this fundamental IP.”

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