Pacific Coast Producers: Superior Flavor and Quality

Since 1971, Pacific Coast Producers has been committed to growing, canning and supplying the finest canned fruits and tomatoes. It has production facilities in the unparalleled California, Oregon and Washington growing regions. The company’s founders, proud farmers themselves, have built a legacy that has been passed down through generations. Now, over 40 years later, Pacific Coast Producers still has the same pride in its farms and products. Families have been employed by PCP for decades; walking into one of its plants or offices, you will be able to feel the passion its employees have for what they do. What they do is make a product that is healthy, sustainable, economically friendly and full of flavor for the world to enjoy.

Pacific Coast Producers Field Managers personally work with Grower-Owners to determine the types of crops that will work best in its products. The company’s farms are strategically placed near its processing plants. For example, conventional tomatoes are grown and picked within a 16-mile radius of its Woodland Tomato Cannery – making the trip from the field to can in less than five hours.

In addition to superior flavor and quality, PCP keeps abreast of innovation and new technologies and continually explores avenues to enhance production facilities and service. The company has built a rigorous sales and marketing staff and marketing alliances, allowing it to pack and sell a wider variety of value-added products.
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Pacific Coast Producers products consist of conventional and organic canned fruits and tomatoes, 4-ounce plastic fruit bowls, 4-ounce salsa bowls, sun dried tomatoes, maraschino cherries, ingredient cherries and dried fruits. It also has imported products, including oysters, mandarin oranges, pineapple, tropical fruits and mango.

Pacific Coast Producers has four locations that are SQF Level III Certified. All other locations are BRC or SGS Certified. It also undergoes ethical and sustainable audits. Pacific Coast Producers has an ongoing commitment for sustainable practices on its farms and in its plants.