Olympia Provisions Summer Sausage Named Good Food Award Finalist

Olympia Provisions, a perennial winner of the Good Food Award, has created another winner with its Summer Sausage, which was named a finalist for a 2021 Good Food Award along with 22 other makers that span the nation. Olympia Provisions Summer Sausage was one of 475 products named finalists this year from among 1,928 entries to the 11th annual Good Food Awards. It has, like all of the other products named finalist, passed vetting  for category-specific sustainability standards.

Salumist Elias Cairo, proprietor of Olympia Provisions, is the son of a first-generation immigrant from Greece. He was born in Salt Lake City, Utah, and raised on a small farm where his hard-working family preserved its own fruit, made a little alcohol and cured meat for the winter. When Cairo became restless on the farm, his father reached out to friends in Greece who might need an apprentice who wanted to learn to cook but needed practical experience in a restaurant kitchen. He was referred to a Swiss chef who had a six-month opening in his restaurant.

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Since then, he has set a record for Good Food Awards for charcuterie, with 12 wins currently to his credit. The 2021 winners will be named on Friday, January 22, 2021, which will be followed on Monday, January 25, by a Good Food Awards Pop-Up Shop and Virtual Mercantile.