All Natural Seasonings from The Spice Lab

With a new look and more seasonings, The Spice Lab’s award-winning line of premium spice blends are all natural, OU Kosher and most are gluten-free. The selection includes Chorizo Seasoning, the winner of the 2018 silver sofi™ Award and 2019 Scovie Award winners Fiery Southern Charm, Spicy Turmeric, Southwest Chili and Spicy Brown. Other favorites in the line of 50 unique seasoning blends include Everything and More, Seattle Seafood, Chicago Chop, Hawaiian Hula, All Natural Taco, Spicy Citrus Mojo, Adobo Seasoning and Slow Burn.

In 2018, The Spice Lab reformulated its entire seasoning line to offer only all natural blends, with proprietary recipes processed and packaged in its HAACP-certified facility in Pompano Beach, Florida. The company also earned USDA NOP Organic certification. Spices Plus™ is a new line of spices blended with probiotics by The Spice Lab. The company is utilizing the B.Coagulans Unique IS-2™ probiotic, a shelf stable strain noted for its food applications, mixed with premium spices to offer a convenient and delicious way for consumers to add this beneficial bacteria into their daily diet. The Spices Plus line includes Pink Salt, Turmeric, Ginger, Garlic and Paprika.
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The Spice Lab is a woman-owned and family-run business with an extensive product line of salts, award-winning seasonings and rubs, premium spices, peppercorns, natural sugars, loose teas, Himalayan salt shot glasses and plates, gourmet gifts, regional brands, custom blends and private label. The company’s high quality line of products can be found in grocery, gourmet, specialty gift shops, foodservice, club, major retailers and online through Amazon.com as well as www.spices.com.