Natural Products Expo East Offers Expertise on Doing Well by Doing Good
By Lorrie Baumann
This year’s Natural Products Expo East kicks off on Wednesday, September 12 with its annual Natural Products Business School day, offered to provide learning and networking for emerging brands. The event will be held from 7:30 a.m. to 4:30 p.m and will feature presentations by Adam Spriggs, Founder of Nucleus Maximus, a branding and packaging consultant for food brands based in Boulder, Colorado; Alice Pang, an Associate with law firm McCarter & English; Alex Hanifin, Chief Executive Officer of Alpine Start Foods, which is based in Boulder, Colorado, and makes premium instant coffee; and Tom Spier, Founder & Managing Partner of Boulder Food Group (BFG), a venture capital firm that invests in early stage food and beverage product companies; among others. Kavita Shukla, Founder and CEO of The FRESHGLOW Co., which offers products for healthy eating and plant-based beauty, will offer the keynote speech.
Expo East will be held September 12-15 at the Baltimore Convention Center, Baltimore, Maryland. Registration is open at www.expoeast.com.
Wednesday morning will also offer the Natural Products Hemp & CBD Summit, a gathering of speakers who will discuss the newest ideas in the cannabis revolution, from legal issues to emerging science. The Summit will be held on Wednesday, September 12 from 8:30 to 11. Todd Runestad, Ingredients & Supplements Editor for New Hope Network, will act as master of ceremonies.
From 1 to 3 p.m. on Wednesday afternoon, retailers and distributors in the natural products channel will join the Climate Collaborative to further discussions about how natural products companies can act to mitigate or reverse the effects of global warming. Katherine DiMatteo, the Executive Director of the Sustainable Food Trade Association will moderate the discussions along with Joanne Sonenshine, Founder and CEO of Connective Impact, which aids organizations in addressing social, environmental and economic development challenges through partnerships and collaboration.
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The state of the natural products industry will be discussed on Thursday morning with a presentation of the latest consumer research, and then exhibits open on the show floor, where more than 1,500 companies are expected to show products that range from foods and neutraceuticals to personal care and pet products. Exhibits will be open September 13, 14 and 15.
Thursday afternoon will feature a discussion of regenerative agriculture with a speaker’s list that includes Chris Kerston, Director of Public Outreach & Events for The Savory Institute, which promotes large-scale restoration of the world’s grasslands; Dan Stangler, Business Unit Director for Annie’s Homegrown Foods; Sara Harper, Founder and CEO of Grounded Growth, an online platform that promotes partnerships between farmers, food companies and consumers in the interest of supporting sustainable agriculture; and Tyler Lorenzen, President of PURIS, which makes plant-based foods from pea protein produced in the U.S.
Friday’s sessions kick off in the morning with a discussion of the big ideas and innovations that will drive the next decade of organic industry growth and influence, highlighted with a keynote address by Karen Washington, co-Owner & Farmer at Rise & Root Farm. Rise & Root Farm is a cooperatively-run farm in Orange County, New York, about an hour from New York City. Before retiring from New York City to the farm, Washington was a long-time food justice activist and advocate for community garden preservation.
The conference continues on Friday with a discussion of funding options for food businesses and another discussion on the legal and regulatory outlook for the natural products industry. Natural Products Expo East will wrap up on Saturday, September 15 with the final day of the trade show. Exhibits will be open on Saturday from 9:30 to 4 p.m.
