It’s that time of year when all that is nice comes is pumpkin spice! My/Mochi is no exception. The brand will start stocking freezers nationwide with its Pumpkin Spice, as well as Apple Pie á La Mode, mochi ice creams beginning in early September.
The Los Angeles-based company makes its own creamy, premium ice cream and wraps it in pillowy rice dough to deliver a cool, dual texture experience in an 80-calorie portioned snack that fits in the palm of your hand.
Pumpkin Spice stands out among the fall food frenzy with cinnamon pumpkin spice ice cream and graham cracker wrapped in the chewy mochi dough; and Apple Pie á La Mode delivers a twist on the classic with a soft cinnamon spice apple filling perfectly placed in the center of vanilla ice cream so you get that extra taste sensation in every bite.
“At My/Mochi, we love bringing joy to people year-round and we get super excited about our seasonal and holiday flavors because they’re fun and unique in the ice cream category,” says Brigette Wolf, chief marketing officer, My/Mochi. “Because we make our own ice cream and our own mochi dough, we craft these limited batches fresh for the season and are so excited seeing how people rush to make sure they don’t miss out!”
My/Mochi Seasonals are available at select retailers nationwide for an average price of $5.99 for a six-count box.
My/Mochi is the original mochi ice cream company, founded in the 1990s by a Japanese baker and American entrepreneur who set up a small shop in Los Angeles’ Little Tokyo. Since then, the brand has evolved and grown to be the world’s largest producer of mochi ice cream. It is available in more than 20 flavors – including Cookies & Cream, Strawberry, Double Chocolate, Mango and S’Mores, as well as dairy-free options and Smoothies.
All My/Mochi ice cream is gluten free, soy free, made with milk containing no rBST and non-GMO ingredients. My/Mochi is available at retailers nationwide.
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