Mother’s Market & Kitchen Opens New Los Angeles Location
Mother’s Market & Kitchen, a natural and organic foods retailer, opened a new store in Manhattan Beach, California. The 16,000 square foot grocery store and café will feature the expansive and fresh produce selection for which the brand has been known for more than 40 years.
At the heart of the store will be fresh produce that is always the highest grade and organic unless seasonally unavailable and always 100 percent non-GMO — delivered six days a week and warehoused, only when necessary to ripen. In addition, the store will offer a juice and coffee bar, full-service café, local beer and wine offerings, and will include many organic, biodynamic and sustainable options as well as vitamin, herb, mineral and sports nutrition selections.
“Mother’s Market & Kitchen selected Manhattan Beach as its next Los Angeles area location because the community is focused on health, quality of life and relationships,” said Deborah Rubino, Chief Integration Officer at Mother’s Market & Kitchen and daughter of one of the original 1978 founders. “We look forward to providing our new South Bay neighbors the highest quality organic produce, delicious and healthy prepared meals and a wide selection of supplements and specialty items to meet the needs of a variety of healthy diets.”
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The new Mother’s Market Manhattan Beach store will also include a number of new products first to market in the Los Angeles area like The Positive Cookie, which is a Los Angeles-based cookie company that is vegan, gluten-free and has a positive affirmation in each package. Mother’s Market & Kitchen’s café honors produce with a plant-based menu and also serves selections of sustainable seafood, certified organic and certified humane chicken and features an al fresco patio for dining. Signature dishes will include a Seared Cauliflower Steak with Mushroom Ragu, Chickpea Potato Cakes and breakfast favorites served all day. Online ordering for pickup for both the restaurant and juice bar will be available to customers through ChowNow and the Mother’s Market website.
The grand opening celebration was held on Saturday, March 16. Furthering the Mother’s commitment to sustainability, excess produce and food will be donated to The Los Angeles Regional Food Bank.
