Mamie’s Pocket Pies: The Little Pie with Big Homemade Taste
Pie making has always been a tradition in Kara’s family. Recipes were passed down from her great grandmother, to her nana and then to her mum Mamie.
When Kara’s daughter’s high school winter formal was cancelled because of lack of funding, she decided to make her family’s 9-inch apple pies for the class to sell. The fundraiser was a huge success and Kara then found herself taking orders from the local grocery stores. Mamie’s Pies was in business! But Kara quickly realized she needed to take this seasonal business and turn it into year-round happiness. Enter the creation of Mamie’s single serving, hand-held pocket pies!
Shaped like apples, blueberries and pumpkins, these pocket pies are the perfect size to enjoy any time of the year. With their unique shapes and absolutely delicious homemade taste, it didn’t take long for Mamie’s pocket pies to be chosen as Oprah’s Favorite!
Using simple all-natural non-GMO ingredients and no preservatives, Mamie’s pocket pies are frozen, unbaked and go freezer to oven, air fry or deep fry. Mamie’s flavors include the sweet and tart McIntosh apple, wild Maine blueberry, tart Michigan cherry, sweet strawberry and New England pumpkin with molasses and brown sugar. Each pocket pie is surrounded by Mamie’s signature flaky crust that compliments the fruit forward fillings.
Mamie’s pocket pies are disrupting the frozen dessert category with innovation that couples convenience and quality. Convenience drives innovation in the freezer aisle but quality will keep consumers coming back for more. The company uses four simple ingredients in its signature flaky crust; sustainably sourced vegetable shortening, unbleached flour, water and salt.
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Fillings are fruit forward, with a hint of sugar and cornstarch as the only thickener. It doesn’t change any of the ingredients Kara’s grandmother used in her classic New England pies.
Mamie’s will continue to offer consumers new flavors in 2019 and beyond, introducing its Georgia peach pocket pie this year. The company listens to its customers and brings them the flavors they’re asking for.
In 2018, Mamie’s sold over 250,000 pocket pies on QVC. It launched wild Maine blueberry in 2018 on the platform and it’s become one of the company’s best sellers. Mamie’s will continue building on its e-commerce success through its own website, Amazon, Stonewall Kitchen and QVC as well as other partners. During 2019-2020, it will expand its retail grocery and foodservice presence on a national level.
Mamie’s pocket pies are available in a 28-count foodservice case and an 8-count tear away retail case. Pocket pies are sold individually in the freezer aisle with a suggested retail price of $3.99.