Luxury Bonbon Collection Features Flavors of Maine

Published October 15, 2019

Maine’s first bean to bar chocolate manufacturing company, Bixby & Co., is looking for wholesale opportunities for a new fall/winter collection of luxury bonbons. Bixby was founded by mother-daughter team Kate and Donna McAleer in late 2011, and its products are manufactured in a 125-year-old former ice plant located on the working waterfront on the mid-coast of Maine.

All bonbons are made with non-GMO and gluten-free chocolate. They also incorporate local Maine ingredients such as blueberries, lavender, roses, honey, strawberries, maple syrup, sea salt, potatoes and more.

New for fall 2019 are the following bonbon flavors: Maine Blueberry Jam, Espresso Tahini, Maine Maple Vanilla, Coffee Brandy Truffle, Pecan Pie Truffle, Cranberry Orange Smash, Maine Apple Cider Caramel, Fig and Balsamic Truffle, Peppermint Dark Chocolate and also Champagne. Bonbons are available in six-piece collections with a suggested retail price of $16 or 12-piece collections with a $32 suggested retail price. Choose from all of one flavor or assorted flavors.
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Bixby & Co. is committed to fairness, sustainability, minimal environmental impact and community enhancement by sourcing ingredients locally and seasonally. The company makes luxury chocolate confections that are clean and natural, with a conscience.

For more information, visit www.bixbyco.com or to place a wholesale order, call 207.691.2634 or email info@bixbyco.com.