Little Porky Makes a Marinade
By Lorrie Baumann
Little Porky’s is a line of six flavors of marinades and four rubs made in New York. Little Porky is the creator, George Santiago, who acquired his nickname in his childhood. Once he’d grown up and started his own catering company, he wouldn’t give his recipes to his friends, so they asked him to bottle the secret sauce so they could use it in their own homes. “My friends were over every weekend. I was always cooking,” he said. “Cooking is something I’ve always had a passion for and everyone seemed to love my food.”
Those friends’ favorite dish was the steak he made with the marinade that would become his Original flavor once he followed his friends’ advice and put it in a bottle. “Basically, everyone wanted it, but I wouldn’t give it to anyone,” he said. “Whatever you marinate in it, it’s delicious.”
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The marinades are made with fresh ingredients and natural preservatives, and although the label recommends a minimum of three to four hours of marinating time, Santiago recommends overnight use. “It definitely tenderizes the meat,” he said. “It doesn’t matter what steak you use, the next day it’s nice and tender.”
The marinades are packaged in 12-ounce and 18-ounce bottles, which retail for $6 and $7, respectively. The rubs, packaged in 4-ounce jars, retail for $5 and a 10-ounce Hot Chili Honey retail is $10.00. For more information, visit www.littleporkysmarinade.com.
