La Bottega di BelGioioso Artigiano Cheese Wins Best in Class at ACS

Expert judges at the 2017 American Cheese Society Contest awarded La Bottega di BelGioioso Artigiano® cheese with two awards at a blind judging in Denver, Colorado, last month.  Artigiano received both first and third place ribbons in the flavored cheeses category, while BelGioioso Crema di Mascarpone™ took home a first place best in class award in the mascarpone category.  The contest drew a record number of 2,024 entries.

Artigiano is a new cheese from BelGioioso, marketed under the La Bottega di BelGioioso brand.  The wheels are carefully aged under the supervision of BelGioioso’s Master Cheesemakers to develop their deep nutty flavor and delicate crystalline texture.  The cheeses are then soaked in an aged balsamic and cipolline onion marinade or hearty red wine blend to create two different varieties.  Artigiano is also available in a Classico offering, without a marinade.

 “These awards from ACS are greatly appreciated by our cheesemakers and their teams.  We are committed each and every day to crafting consistently high quality cheeses for our customers to enjoy, and this type of recognition affirms that our cheesemakers’ dedication to their craft, as well as their expertise, continues at a very high level,”said Gaetano Auricchio, BelGioioso Executive Vice President. “Gianni Toffolon, one of our original Master Cheesemakers who came from Italy with my father over 35 years ago, wanted to create an exceptional cheese, and after a few years in development, it appears he has done just that.”

BelGioioso cheesemakers were recognized with a total of six awards in the contest.

· 1^st Place Best of Class – La Bottega di BelGioioso Artigiano Aged Balsamic & Cipolline Onion – Flavored Cheeses Category – This pleasantly nutty and sweet Artigiano cheese is accented with a tangy balsamic vinegar from Modena, Italy and sweet onions from Calabria.

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· 3^rd Place – La Bottega di BelGioioso Artigiano Vino Rosso – Flavored Cheeses Category –This pleasantly nutty Artigiano cheese is soaked in a hearty red wine, adding a layer of sweetness.

· 1^st Place Best of Class – BelGioioso Crema di Mascarpone– Mascarpone Category – This fresh, soft cheese has a sweet, creamy flavor and is versatile in both sweet and savory recipes.

· 2^nd Place – BelGioioso Parmesan – Italian Cheeses Grating Category – Its teasingly sweet, nutty flavor is the result of a 10-month aging in special caves.

· 2^nd Place – BelGioioso Pesto Fresh Mozzarella Braid – Marinated Cheeses Category – Award winning fresh mozzarella marinated with fresh basil pesto.

· 3^rd Place – La Bottega di BelGioioso Crescenza-Stracchino® – Open Fresh Unripened Cheese Category – A mild, creamy cheese with a touch of tartness.