Jasper Hill Launches Two New Cheeses: Whitney and Sherry Gray, Modified Atmosphere Packaging for Exact Weight Cuts

Jasper Hill Farm announces the addition of Whitney and Sherry Gray, the seventeenth and eighteenth cheeses, respectively, in its cellar portfolio.

Whitney is a mountain-style cheese made from Jasper’s own grass-fed cows and washed with wine from the fermentation tanks of La Garagista, a terroir-driven natural winery in Vermont. Whitney pairs well with natural white wines, fresh IPA, toasted nuts and dried fruit, and leftovers from the cheeseboard are a fine accompaniment to grilled vegetables and meats.

Sherry Gray is a double-cream, ash-ripened medallion made with Jasper’s own milk and additional cream from Monument Farms in the Champlain Valley. It has a delicate, velvety rind that gives way to a gently-oozing creamline and a center the texture of dense cheesecake. Buttery, milky notes dominate, with a lingering, subtly nutty warmth on the finish.

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Alpha Tolman, Cabot Clothbound Cheddar and Landaff, the first three cheeses in the exact weight program, are now available to retailers in six-ounce packages that increase their shelf life from 30 to 120 days. Jasper’s new cheese Whitney is also available for purchase in six-ounce packages from the company’s online store and will be available to retailers, in that format, in spring 2021.

“Our exact wait program is a win-win for time-pressed retailers who may not have the staff to portion and hand-wrap our cheeses in-store during Covid, as well as consumers who want the convenience of stocking up,” said Jasper Hill Farm Director of Marketing Zoe Brickley. “I’m proud that we’re one of the first artisan cheesemakers in the U.S. to employ these modified atmosphere pouches — which are commonly used in Europe for Comté and Gruyère — as a solution to a need in the marketplace.”