Introducing TUNO Plant-Based Alternative to Canned Seafood

Loma Linda TUNO, from Atlantic Natural Foods is made from non-GMO plant-based protein ingredients and features the light, flaky texture of seafood. It’s also packed with nutritious Omega-3 fatty acids, but it’s completely fish-free, and it offers a delicious, ocean-safe and mercury-free creation that provides the taste and versatility of real tuna with less salt than comparable fish products and in a more sustainable form.

It’s made in small batches from a proprietary blend of non-GMO soy, seaweed, sunflower and yeast and is offered in three canned varieties: TUNO in Spring Water, TUNO with Lemon Pepper and TUNO with Sriracha. TUNO pouches come in Spicy Thai and Ginger, and more flavors are on the way.
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TUNO comes from a company that champions a plant-based lifestyle rooted in sustainable practices. Atlantic Natural Foods, founded by Doug Hines, is headquartered in Nashville, North Carolina and manufactures there and in Bangkok, Thailand. Both facilities are approved by the Federal Drug Administration and are kosher-qualified and non-GMO-assured, with SQF level 3 verification.