Gourmet Rum Cakes by Cassandra’s Gourmet Classics #GNatSFFS
Cassandra’s Gourmet Classics has once again expanded its Manassas, Virginia based facility. For more than a decade, Cassandra’s Gourmet Classics has been crafting the most delicious Gourmet Rum Cakes. Made with only the finest ingredients, these Rum Cakes are smooth, moist deliciousness. Enhanced by the rum, rather than overpowered by it, the result is a smooth essence of the rum flavor after the alcohol is baked out. Perfect for all occasions, a taste of the Caribbean can be enjoyed any time of year. Offered in seven flavors, Cassandra’s Gourmet Rum Cakes are shelf-stable (rum and sugar being natural preservatives) and ship safely by ground, freight or air.
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After starting at home in Cassandra’s kitchen, the company has twice expanded the facility and has now increased the current location. Each year, increasing the customer base and adding channels of distribution continues to increase the need for more space. In addition to being FDA inspected and compliant, Cassandra’s Gourmet Classics is in the process of becoming SQF 2.0 certified.
Today the flavor selection includes: Vanilla – wonderful aroma and vanilla flavor infused by pure vanilla, never imitation; Coconut – sweet, coconutty cake with shredded coconut throughout; Cinnamon Pecan Streusel – perfect with coffee, tea or milk, this is the best “coffee cake” ever; Chocolate – just the right sweetness and moisture make this the perfect chocolate flavor; Banana – the flavor of just-ripe bananas with the essence of rum, yum; Raspberry – think Raspberry Rumtini; Chocolate Chocolate Chip – moist, sweet Chocolate Rum Cake with Callebaut chocolate chips – it’s like getting a bit of frosting in every bite.
Cassandra’s Gourmet Classics sells its branded product, Island Treasures Gourmet™, in specialty stores in major markets throughout the United States, at Amazon.com and on the company website at www.islandtreasuresgourmet.com. It also has a growing private label rum cake business, sold in more than 40 states and internationally. In 2017, the company expanded into foodservice.
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Due to the nature of the ingredients and the packaging procedures, the rum cakes are shelf stable at room temperature – the large 32-ounce cakes are shelf stable at room temperature for 4-plus months, and the mini 4-ounce cakes are shelf stable for 9-plus months, both longer if frozen.
“We will not compromise quality to save a dollar, as we believe quality and consistency bring the customer back,” says Cassandra Craig, Owner and Creator. The result is a great tasting rum cake that is perceived as premium product from first glance to last bite.
